Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cherry roll cake🍒. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is my forth Youtube tutorial video, I hope you all can enjoy watching this :D (p.s. this video was made short so if you want to know the process in. Soft and moist Cherry Swiss Roll cake to enjoy with your family over a cup of coffee or simply to give away to your friends. Making this Cherry Swiss Roll Cake is really quick and easy. Butter a roll cake sheet pan and line with parchment paper.
Cherry Roll Cake🍒 is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cherry Roll Cake🍒 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cherry roll cake🍒 using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cherry Roll Cake🍒:
- Get 3 eggs
- Prepare 50 g rice flour
- Make ready 50 g powdered sugar
- Take Matcha powder
- Prepare Strawberry powder
- Prepare 1 cup cream
- Prepare 1 tablespoon condensed milk
- Get Homemade cherry compote
The base is a Russian chocolate sponge cake called biskvit. This chocolate-and-cherry cake is great for the holidays – or whenever you need a special dessert. Garnish slices with chocolate curls, if desired. I took your basic cinnamon roll cake recipe and added a twist.
Instructions to make Cherry Roll Cake🍒:
- Ingredients. Beat eggs and powder sugar with hand mixer for 15 minuets.
- Mix rice flour in it.
- Divide 3 tablespoon of cake mixture for 2 colors and mix well. And pour the cake batter into 25×25cm square oven paper mold.
- Draw cherry with 2 colors cake batter.
- Bake in 190℃ preheated oven for 8 minuets.
- Cover with aluminum film and cool down.
- Remove the film when it’s cool. The surface of cake is removed.
- Whip cream. Add sugar to taste. Turn over the cake on oven sheet.
- Put cream and cherries and roll the cake.
Garnish slices with chocolate curls, if desired. I took your basic cinnamon roll cake recipe and added a twist. This is the dessert I made for Easter dinner this year. It is like eating breakfast and dessert all at once. I mean what's better than a glazed cinnamon roll anyway?
So that is going to wrap it up for this exceptional food cherry roll cake🍒 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
