Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rhubarb strawberry custard pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb strawberry custard pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Rhubarb strawberry custard pie is something which I’ve loved my whole life.
The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. You can adjust the sweetness by the amount of strawberries you add. Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb strawberry custard pie:
- Take 3 cups rhubarb sliced
- Prepare 1 c strawberries sliced
- Prepare 1/4 c all-purpose flour
- Take 1 c sugar
- Prepare 1/4 t salt
- Take 3 eggs beaten until frothy
- Take 1/2 t vanilla
- Take Crust for 2 layer pie:
- Make ready 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Take Refrigerate for 1/2 hr. Roll out
Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. A Strawberry Rhubarb Custard Pie Worth Brawling Over. Because I grew up listening to baseball on the radio, whenever I heard the word "rhubarb," I wouldn't think of something edible and delicious like this amazing Strawberry Rhubarb Pie, I'd think of fights.
Steps to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
A Strawberry Rhubarb Custard Pie Worth Brawling Over. Because I grew up listening to baseball on the radio, whenever I heard the word "rhubarb," I wouldn't think of something edible and delicious like this amazing Strawberry Rhubarb Pie, I'd think of fights. Back in the early days of radio. Rhubarb, technically a vegetable, is known for its very tart flavor and the fact that only the stalks are edible. There are many varieties of rhubarb which account for how the stalks vary in color from a deep red to a pale green.
So that is going to wrap it up with this exceptional food rhubarb strawberry custard pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
