Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggless chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggless Chocolate cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Eggless Chocolate cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the.
To get started with this recipe, we have to prepare a few ingredients. You can have eggless chocolate cake using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate cake:
- Prepare 1 3/4 cup all purpose flour (maida)
- Make ready 1/4 cup cocoa powder
- Prepare 1 tsp Salt
- Make ready 1/2 tsp Baking powder
- Make ready 1 tsp Baking soda
- Make ready 1 cup curd
- Make ready 1 cup sugar
- Prepare 1/2 cup melted butter
- Make ready 1 tsp Vanilla essence
- Make ready 2 cups cream
- Take 4 tbsp icing sugar
- Get 1/4 tsp vanilla essence
- Get 100 gms dark chocolate
- Prepare 1/2 cup water
- Get 1 tbsp sugar
- Take Pinch Pink colour
- Prepare Pinch Green colour
eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Before making this eggless chocolate cake, make sure you line your baking tin with parchment paper. If you don't have parchment paper, you can brush the pan generously with melted butter/ oil. Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers.
Instructions to make Eggless Chocolate cake:
- Sieve all dry ingredients.
- Mix curd and sugar. Whisk together and mix melted butter to this. Now add all dry ingredients in small batches and mix well.
- If the batter is thick add little milk.
- Pour this mixture in a greased baking tin. Bake at 200°c in preheated oven for 25-30 mins.
- Let the cake cool down for 2-3 hrs.
- Beat the cream, icing sugar, and vanilla essence, till stiff peaks appear.
- Melt the chocolate in double boiler little bit and refrigerate it. Grate it after one hour.
- Divide the cream in 3 parts. Add few drops of green colour to get light green colour. And few drops of pink colour to get light pink colour. Keep remaining portion white.
- Divide cake in 3 parts. Moist the layers with sugar syrup one by one.
- After adding sugar syrup on one layer add whipped cream on it. Spread evenly. Add grated chocolate over it.
- Keep second layer over it. Repeat same process. Repeat the process for third layer. Skip adding chocolate on third layer.
- Cover the cake with green coloured cream.
- With the help of star nozzle make flowers of pink colour and decorate it. Make leaves with green colour.
- Refrigerate for 2 hours. Your cake is ready.
If you don't have parchment paper, you can brush the pan generously with melted butter/ oil. Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with this yummy cake. Smother some chocolate ganache for that extra lusciousness.
So that is going to wrap this up for this special food eggless chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
