Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate cake pop. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla. These chocolate cake pops are made with a really moist chocolate cake and rich chocolate frosting. Taper them to any occasion by sprinkling festive sprinkles overtop!
Chocolate cake pop is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate cake pop is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake pop using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake pop:
- Get 500 gram baked chocolate
- Take 11/2 cup chocolate frosting
- Prepare 1 1/2 cup melted chocolate
- Get Lollipop sticks
- Prepare 1/2 cup sprinkels
Once chocolate is hardened, serve the cake pops, or cover them and store them in the fridge for up to three days. Cake pops have been all the rage ever since they burst onto the scene a few years back. Cookie Pops Oreo Cake Pops Cakepops Beautiful Cakes Amazing Cakes Paletas Chocolate Chocolate Cake Cake Pop Tutorial Marshmallow Pops. My son used to love the cake pops carried by Starbucks.
Steps to make Chocolate cake pop:
- In a large bowl, crumble the chocolate cake until it become fine crumbs.
- Stir in the chocolate frosting until its completely combined and all the crumbs are moistened. The mixture should hold together and be similar to cookie dough consistency.
- To form the cake balls, press together a small amount of cake and roll into a ball about the size of 11/2 tablespoon.
- Place the rolled cake balls on a rimmed baking sheet lined with wax paper.
- Once all the cake balls are formed, refrigerate for at least an hour.
- When the cake balls have chilled, melt a chocolate. When the chocolate is melted, dip the tip of a lollipop stick into the melted chocolate then insert into a cake pop most of the way.
- Carefully dip the cake pop into the chocolate and cover it completely, letting the excess chocolate drip away.
- Place the stick into a cake pop holder to keep it upright or place upside down on a wax paper lined baking sheet.
- Top with sprinkles while before the chocolate starts to set. Repeat for all the cake pops.
- Store cake pops covered in the refrigerator.
Cookie Pops Oreo Cake Pops Cakepops Beautiful Cakes Amazing Cakes Paletas Chocolate Chocolate Cake Cake Pop Tutorial Marshmallow Pops. My son used to love the cake pops carried by Starbucks. Unfortunately, they contain animal products and are pretty full of sugar and other unhealthy ingredients. You can stand the cake ball pops up in a block of styrofoam until the chocolate is completely hardened. I stuck the dipped cake ball pops in the freezer for a few minutes as I made them.
So that is going to wrap it up with this special food chocolate cake pop recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
