Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rich chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rich chocolate cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rich chocolate cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
This easy rich chocolate cake is dense, sticky and decadent. The frosting is pure heaven and difficult to resist eating before the cake is even finished. A moist, rich, extra chocolate-y cake that's quick and easy to make. All cakes should be this easy to make, not to mention delicious!
To get started with this recipe, we have to prepare a few components. You can cook rich chocolate cake using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Rich chocolate cake:
- Get For the eggless Sponge
- Take Dry ingredients
- Take 1 cup Plain flour/ maida
- Take 1/4 cup Good quality coco powder (I use Hershey’s)
- Make ready 1 tsp Baking powder
- Take 1/2 tsp Soda-bi-carb
- Get 1 tsp Vanilla essence
- Take Other ingredients
- Prepare 200 gm or 1/2 tin Condensed milk
- Take 1/2 cup Oil
- Get 3 tbsp Powdered Sugar
- Take 1/2 cup Milk (you may use ½ cup of coke in place of milk)
- Prepare Milk makes the cake richer and addition of coke makes it lighter. In-case you don’t want to add either just use water
- Make ready For the chocolate ganache
- Prepare 1 cup fresh cream (I am using amul)
- Get 2 cups dark chocolate
- Get 1 tsp glycerin
- Take For the Chocolate whipped cream
- Take 2 cups non dairy whip topping (richs, tropolite etc) thaw in fridge overnight
- Get 1/2 cup chocolate ganache
- Prepare 1/2 cup grated chocolate for decoration
- Make ready 1/2 cup coke (soaking syrup) keep out for 1 hour to remove fizz
A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world! In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.
Steps to make Rich chocolate cake:
- For the sponge cake: Line a 7 inch round cake tin with the paper liner and grease the sides. Keep aside. - Preheat the oven to 150 degree Celsius.
- In a bowl sift the dry ingredients together. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy.
- Now add 3 tbsp, of sugar one at time and keep beating.
- Next add the oil and beat till it mix well with the ingredients. - Next goes in half of the flour mix along with ¼ cup of milk. Mix it well using the electric mixer.
- Repeat with rest of the flour mix and milk. Add the vanilla essence. Mix well with the electric beater.
- Transfer the batter to the cake tin, making sure your cake tin is only 2/3rd full. Bake for 40 minutes in an OTG or convection oven. - Take out and cool on a wire rack.
- For the ganache, Heat the cream in a pan on a very low heat for 6-7 minutes while stirring continuously. Transfer the chopped chocolate to a bowl. Pour the hot cream over the chocolate and cover the bowl. After 5 minutes mix it nicely using a whisker or a spatula. If the chocolate does not melt completely add some hot milk or water and mix again. Add the glycerin and mix again. Keep aside. (you can freeze the leftovers in an airtight glass container.)
- For the chocolate cream, transfer the whip topping in a mixing bowl and thaw in the fridge for 4-5 hours. Also put the beaters in the fridge to chill. Now beat the whip topping till stiff peaks form using an electric beater. Add the ganache and mix well. Refrigerate till the time of using.
- To assemble the chocolate cake, remove the top of the cake carefully if there is a peak and then slice the cake horizontally in 3.
- Place one layer on a cake board and soak with some coke. Apply some chocolate ganache. Top it with generous amount of chocolate whipped cream.
- Place another layer of sponge on the top, soak with coke and repeat with ganache and whipped cream.
- Place the last layer of sponge, soak it with coke and spead only whipped cream generously. Also cover the sides of the cake with whipped cream. Using a spatula knife spread the whipped cream smoothly all over the cake.
- Now make the ganache of a pouring consistency by adding some hot water or milk. Pour this ganache all over the cake craefully.
- Whatever, ganache is extra or runs over wipe it carefully with a tissue.
- Let the cake set in the fridge for 30 minutes. now cover the cake completely with grated chocolate. Let it set again for 1-2 hours and enjoy.
In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. This moist, rich chocolate cake with chocolate frosting is one of the most popular recipes on Modern Honey. Everyone loves it…just read the reviews!
So that’s going to wrap this up with this special food rich chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
