Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Red Velvet Chocolate cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Red Velvet Chocolate cake is something which I have loved my whole life. They are fine and they look wonderful.
Top Yummy: Easy "How To" Make Chocolate Cakes, DIY Chocolate Cakes, Chocolate Cupcakes, Chocolate Cake Decorating and MUCH More! This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache and decorated with soft cake crumbs, malt balls and chocolate marshmallow cookies. I wanted a Red Velvet cake that uses cake flour and vegetable oil.
To begin with this recipe, we have to first prepare a few components. You can cook red velvet chocolate cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Chocolate cake:
- Get 1 1/2 cup maida(all purpose flour)
- Prepare 1 tbsp coco powder
- Make ready 1/2 cup oil
- Prepare 1 cup powdered sugar
- Prepare 1 tsp red food colour(if using gel colour 2 drops only)
- Prepare 1/2 cup curd
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare Icing
- Take 1 cup whipping cream
- Get 1/2 cup melted chocolate white/condensed milk
- Take As needed Food colour red
- Take As needed Choco chips
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Red Velvet Cake with White Chocolate FrostingDixie Crystals. Chocolate Cake and Red Velvet Cake have a few things in common.
Instructions to make Red Velvet Chocolate cake:
- Beat the curd.Add oil and sugar powder and mix well.Sieve al dry ingredients now. If batter is too thick then add 1/4 cup of warm water or milk.
- Mix with spatula.Transfer into 6 inch rould mould.Now bake for 30 minutes. In pre heated oven at 170 °C.
- Cool it nicely. Covering by cling wrap keep in the fridge for at least 10 minute for more softenes.Cut in 3 slices.Now whip the cream after stiff peaks add melted chocolate and beat again.Start making a layers of whip cream in cake.Add some choco chips in each layer.Give a smooth finish.keep in the fridge to set for 10 min.
- Now paste the decorated sprinkles on the side of cake.Make a nice lace design with N1 nozzle.Again add some chocolate with red food colour in the centre.Garnish with sprinkles.Your lovely red velvet chocolate cake is ready.
Red Velvet Cake with White Chocolate FrostingDixie Crystals. Chocolate Cake and Red Velvet Cake have a few things in common. They are both desserts, everyone loves them, and you just can't get enough of Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake. I am not sure why the two cakes have confused so. The Reintroduction of Red Velvet Cake.
So that’s going to wrap it up with this special food red velvet chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
