Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate cake is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate cake using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Make ready For dry ingredients
- Get 1 Cup Wheat flour
- Make ready 2 Tbsp Cocoa powder
- Get 1 Tsp Baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 pinch salt
- Prepare 1/2 cup powder sugar
- Take For wet ingredient
- Get 1/2 cup+ 5 Tbsp water
- Prepare 1 tsp instant coffee powder
- Take 3 Tbsp Butter
- Get 2 tsp lemon juice instead of vinegar not available
- Get 1 tsp vanilla essence
- Get sheet Butter paper or baking sheets
- Get As needed chocolate cream for decorating
- Prepare 1& 1/2 Tbsp Nutella chocolate
- Take 1/4 tsp butter,
- Make ready 2 Tbsp milk
It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake.
Instructions to make Chocolate cake:
- Add all dry ingredients- Wheat flour, cocoa powder, baking powder, baking soda & salt and sieve mixture then add 1/2 cup of sugar powder to it. - Take another bowl and pour 1/2 cup of water to it. Add coffee powder, butter, vanilla essence, lemon juice to it then mixed this wet ingredients.
- Now Mix dry ingredients into wet ingredients. Do not over mix if required add water in tbsp quantity to make mixture. Here I added 5 Tbsp water. Mix well slowly in one direction to make smooth batter. Batter should be perfect consistency. Preheat Pan. spread salt on the bottom of pan then place a small dish on it and heat on high flame for 7 mins.
- Grease cupcakes moulds and put them on a plate containing butter paper. - Transfer cake batter in the moulds. Tap 2 to 3 times and place this plate on the small dish inside the pan. Cover pan with lid and bake for 20-25 minutes on low flame. Check with toothpick if it show little batter then cover and bake for 5 minutes more. Check the cake again if toothpick is clean then remove the cupcakes from pan and cool down it for 5 minute.
- Gently brush with milk. Unmould and cool on a wire rack. After it come to room temperature decorate cupcakes with chocolate cream. - For chocolate cream - Add 1 Tbsp Nutella chocolate, 1/4 tsp butter, 2 Tbsp hot milk to the mixing bowl, then heat it for 5-6 mins until chocolate is completely melted. Apply it on cupcakes then sieve cocoa powder on it
- Refrigerate these cupcakes for at least 15 minutes before serving.
Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes.
So that’s going to wrap it up for this special food chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
