Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Chocolate Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Steamed Chocolate Cake is something that I’ve loved my entire life.
You don't need an oven to make this fudgy chocolate cake recipe! Since the day that I made a Like Violet Kwan Lana Cake Chocolate Cake at here using a super moist steamed chocolate cake recipe, the. I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe a long time.
To get started with this recipe, we must first prepare a few ingredients. You can cook steamed chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Chocolate Cake:
- Take A. Sifted
- Make ready 1 1/4 C (175 g) flour
- Get 1 tsp baking powder
- Take 1 tsp baking soda
- Take B. Blended
- Get 1 C (225 g) corn oil
- Prepare 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- Take 1 C (130 g) brown sugar
- Make ready 1 tbsp coffee essence
- Get 1/2 C condensed milk
- Prepare 2/4 C (65 g) cocoa powder
- Make ready 3 eggs
- Make ready C. Ganache
- Get 375 g chocolate melt
- Make ready 1 C fresh milk
- Take 3 tbsp butter
Recently I have "craving" on baking, in fact I am not too sure I have that craving is it because I wanted to bake, or is it because I wanted to take photos on my bakes, hope you understand what I meant lol. Steamed chocolate cake - the recipe. If you have a steamer or a cooker, use that. Invert a pan with slightly elevated sides and flat bottom on the pan.
Instructions to make Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
If you have a steamer or a cooker, use that. Invert a pan with slightly elevated sides and flat bottom on the pan. Why is this cake sitting in a bamboo steamer? Because it's been steamed rather than baked for moist, chocolate-y perfection. Check out the stats on this cake: an eight-inch cake containing four ounces.
So that’s going to wrap it up with this special food steamed chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
