Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kakharu poda pitha (pumpkin cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
So here is a Raja Special Poda Pitha for all of you. It is an Odia special dish. Hope you will love this And of course Happy Raja to you all! 😃. I specially prepare for the Lord JAGANNATH.
KAKHARU PODA PITHA (pumpkin cake) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. KAKHARU PODA PITHA (pumpkin cake) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kakharu poda pitha (pumpkin cake) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make KAKHARU PODA PITHA (pumpkin cake):
- Make ready 1/2 kg ripe Pumpkin
- Make ready 1/2 Cup sugar
- Make ready 1/2 Cup jaggery
- Take 1/2 Cup grated coconut
- Make ready 1 Cup Tuta Basmati Rice (soaked in water for 1 hr)
- Make ready 1 Teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Take 2-3 pieces chopped litchi
- Prepare 6-7 pieces Almonds
- Take 1/2 Bowl Sooji (semolina)
- Take 1/2 Cup Water
- Prepare 2 Tablespoons Deshi Ghee
- Take 2 Teaspoons milk made
- Make ready 1 Medium Size Banana leaf
- Take as required for garnishing few pieces of coconut slices,
- Get as required Almonds and litchi
They're fine and they look wonderful. Poda pitha is a special pitha which is made during Raja festival in Odisha. Raja parba is a three days festival in which women are given a break from household work and play indoor games. Suji Poda Pitha.odia Jalakhia Odisha Special Kakharu Poda Pitha (Pumpkin Cake).
Instructions to make KAKHARU PODA PITHA (pumpkin cake):
- First step is to wash pumpkin and then remove it's skin then cut it into medium pieces and then take a pressure cooker and cook it by adding little water to it and wait for 4 to 5 whistle. Turn off the gas.
- Wait for 5 to 6 mins the gas will release by it's own from the pressure cooker. Now transfer that batter to a mixing bowl and cool it completely and add there Semolina and raw soaked rice(drain all water 💦) and grind it together all to get a fine and sooth paste.
- Note: Don't add extra water 💦 to it.
- Now add grated coconut, ghee, sugar, chopped litchi, milk made and mix it well. Cover the batter and rest it for 1 and 1/2 hr.
- After 1and 1/2 hr bring that paste and add there baking powder and baking soda and stir it in one direction.
- Now again switch on the gas flame a place a pressure cooker set there a banana leaf and apply some ghee on the leaf both top and bottom and pour the batter to it and cover the lid but remove it's load and cook it or bake it for 1 hr in a slow flame. After an hr check it with the help of a tooth pick. Cool it for 15 mins.
- To remove the cake or Pitha 🥮 easily place a big sige mouth open vessel and pour 3 glasses of water and place that pressure cooker there for 4 to 5 mins and with the help of your ✋ hand remove take out the cake. It's ready now 😘😄❤️❤️ serve and enjoy….
- Note: You can adjust the sweetness according to your taste
Raja parba is a three days festival in which women are given a break from household work and play indoor games. Suji Poda Pitha.odia Jalakhia Odisha Special Kakharu Poda Pitha (Pumpkin Cake). So here is a Raja Special Poda Pitha for all of you. It is an Odia special dish. Hope you will love this And of course Happy Raja to.
So that is going to wrap it up for this special food kakharu poda pitha (pumpkin cake) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
