Pumpkin cake (charcoal jiko baked)
Pumpkin cake (charcoal jiko baked)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin cake (charcoal jiko baked). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pumpkin cake (charcoal jiko baked) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pumpkin cake (charcoal jiko baked) is something that I’ve loved my whole life.

The baking was done in such a traditional way. Make sure you try this at home as well. We will do another baking video soon using the same. Hello guys, Here is another simple recipe on how to bake a super soft cake using a charcoal jiko.

To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin cake (charcoal jiko baked) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pumpkin cake (charcoal jiko baked):
  1. Make ready 2 cups all purpose flour
  2. Get 1 cup sugar
  3. Get 1 cup vegetable oil
  4. Get 4 eggs
  5. Get 1 tsp ginger (grounded)
  6. Make ready 1 tsp Cinnamon
  7. Get 1 tsp baking powder
  8. Take 1 pinch baking soda
  9. Get Salt
  10. Make ready 1/2 (1 cup) Mashed pumpkins (boiled)
  11. Prepare Vanilla extract

Pumpkin bundt cakes, breakfast cakes, coffee cakes, layer cakes, caramel pumpkin cakes and old fashioned cake recipes. The perfect recipes for fall and for Thanksgiving breakfasts and desserts. See more ideas about Pumpkin cake, Pumpkin cake recipes, Desserts. Looking for pumpkin cake mix recipes?

Steps to make Pumpkin cake (charcoal jiko baked):
  1. Have your ingredients ready
  2. Put all eggs and add sugar in a bowl and whisk
  3. Add the mashed pumpkin into your egg and sugar mixture and whisk
  4. Later add your oil and vannilla extract and mix more
  5. In a separate bowl put all the dry ingredients and mix them well
  6. Add your wet mix into the dry mix and whisk to achieve a nice consistencies
  7. Grease and dust your sufuria then pour your cake dough in
  8. On your lit jiko place a bigger sufuria to preheat for 10 minutes
  9. Place the smaller sufuria in and on the lid put the makaa(charcoal)
  10. Bake for 50 minutes and remove the sufuria from the jiko and allow it to cool
  11. Dont remove the cake from the sufuria until when it's completely cool
  12. Put on a plate and enjoy

See more ideas about Pumpkin cake, Pumpkin cake recipes, Desserts. Looking for pumpkin cake mix recipes? An unfrosted pumpkin cake can sit out covered at room temperature like most other cakes. We recommend refrigerating an iced one, however. A cold pumpkin cake is a very delicious pumpkin cake!

So that’s going to wrap this up for this exceptional food pumpkin cake (charcoal jiko baked) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!