NO BAKE SPIRULINA- MINT CAKE
NO BAKE SPIRULINA- MINT CAKE

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, no bake spirulina- mint cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This No-bake Strawberry Mint Cake is an easy dessert that's perfect fThis Valentine's Day! Made with fresh strawberries, mint leaves, cream cheese fillings. This No Bake Mint Chocolate Cake recipe has quickly turned into a favorite around here! Do you like the Thin Mints Girl Scout cookies?

NO BAKE SPIRULINA- MINT CAKE is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. NO BAKE SPIRULINA- MINT CAKE is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
  1. Make ready base
  2. Take 4 tbs pumpkin seeds
  3. Take 1/4 cup dates
  4. Take 1 tbs lemon juice
  5. Get filling
  6. Take 1 cup (250 ml) raw walnuts
  7. Take 1 tsp spirulina
  8. Prepare 3 tbs lemon juice
  9. Prepare 1 banana
  10. Take Handful dried mint leaves
  11. Make ready 1 tbs honey

The only sweetener used is xylitol. This gives a cooling taste that works well with the mint and doesn't leave your teeth feeling sticky after eating. Guittard's Green Mint Chips (I found these at the grocery store but you can also find them HERE) or white chocolate chips and green food coloring. Tips and tricks Mint chocolate cookies combine with cream cheese and frozen whipped topping to create a delicious way to beat the Summer heat.

Steps to make NO BAKE SPIRULINA- MINT CAKE:
  1. Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
  2. Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
  3. Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
  4. Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
  5. Refrigerate the cake for about 40 minutes and serve chilled.

Guittard's Green Mint Chips (I found these at the grocery store but you can also find them HERE) or white chocolate chips and green food coloring. Tips and tricks Mint chocolate cookies combine with cream cheese and frozen whipped topping to create a delicious way to beat the Summer heat. Mint chip was among the options, and it BLEW the others out of the water in terms of requests. As the months went on though, mint chip cheesecake kept getting First, the gluten-free chocolate crust! Like the rest of this recipe, there's no baking necessary.

So that is going to wrap this up for this exceptional food no bake spirulina- mint cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!