Pumpkin cake (charcoal jiko baked)
Pumpkin cake (charcoal jiko baked)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin cake (charcoal jiko baked). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin cake (charcoal jiko baked) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin cake (charcoal jiko baked) is something which I have loved my whole life.

The baking was done in such a traditional way. Make sure you try this at home as well. We will do another baking video soon using the same. Hello guys, Here is another simple recipe on how to bake a super soft cake using a charcoal jiko.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin cake (charcoal jiko baked) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pumpkin cake (charcoal jiko baked):
  1. Take 2 cups all purpose flour
  2. Prepare 1 cup sugar
  3. Prepare 1 cup vegetable oil
  4. Take 4 eggs
  5. Get 1 tsp ginger (grounded)
  6. Take 1 tsp Cinnamon
  7. Take 1 tsp baking powder
  8. Get 1 pinch baking soda
  9. Get Salt
  10. Take 1/2 (1 cup) Mashed pumpkins (boiled)
  11. Prepare Vanilla extract

Pumpkin bundt cakes, breakfast cakes, coffee cakes, layer cakes, caramel pumpkin cakes and old fashioned cake recipes. The perfect recipes for fall and for Thanksgiving breakfasts and desserts. See more ideas about Pumpkin cake, Pumpkin cake recipes, Desserts. Looking for pumpkin cake mix recipes?

Steps to make Pumpkin cake (charcoal jiko baked):
  1. Have your ingredients ready
  2. Put all eggs and add sugar in a bowl and whisk
  3. Add the mashed pumpkin into your egg and sugar mixture and whisk
  4. Later add your oil and vannilla extract and mix more
  5. In a separate bowl put all the dry ingredients and mix them well
  6. Add your wet mix into the dry mix and whisk to achieve a nice consistencies
  7. Grease and dust your sufuria then pour your cake dough in
  8. On your lit jiko place a bigger sufuria to preheat for 10 minutes
  9. Place the smaller sufuria in and on the lid put the makaa(charcoal)
  10. Bake for 50 minutes and remove the sufuria from the jiko and allow it to cool
  11. Dont remove the cake from the sufuria until when it's completely cool
  12. Put on a plate and enjoy

See more ideas about Pumpkin cake, Pumpkin cake recipes, Desserts. Looking for pumpkin cake mix recipes? An unfrosted pumpkin cake can sit out covered at room temperature like most other cakes. We recommend refrigerating an iced one, however. A cold pumpkin cake is a very delicious pumpkin cake!

So that is going to wrap it up for this special food pumpkin cake (charcoal jiko baked) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!