Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin crunch cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin Crunch Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pumpkin Crunch Cake is something which I have loved my entire life.
Reviews for: Photos of Pumpkin Crunch Cake. Pumpkin Crunch Cake. this link is to an external site that may or may not meet accessibility guidelines. Anyway, I've shared this Pumpkin Crunch Cake recipe in the past, but I made it again last week and took new pictures. It just confirmed my belief that this pumpkin cake is somehow, magically.
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Crunch Cake:
- Get 1-15 OZ can pumpkin puree
- Make ready 1-12 OZ can evaporated milk
- Get 4 eggs
- Take 1 1/2 cups sugar
- Take 2 tsp pumpkin pie spice
- Take 1 tsp salt
- Prepare 1/2 ish box of yellow cake mix
- Prepare 1 Cup pecans
- Take 1 Cup (2 sticks) melted butter
This pumpkin crunch cake recipe is one of the best pumpkin recipes out there! Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel. This pumpkin crunch cake is one of those new recipes, and it is absolutely delicious. My family was never huge on pumpkin pie for Thanksgiving, we were more a striped delight family.
Steps to make Pumpkin Crunch Cake:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
- In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
- Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
- Sprinkle with chopped pecans.
- Pour the melted butter evenly over the top.
- Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
- Serve warm or cold with ice cream (optional). Store in the refrigerator.
This pumpkin crunch cake is one of those new recipes, and it is absolutely delicious. My family was never huge on pumpkin pie for Thanksgiving, we were more a striped delight family. The Best Pumpkin Crunch Cake Recipe Ever Play Party Plan Pumpkin crunch cake is a must-make during the fall season. It entails all of the smooth pumpkin flavors, topped with crunchy pecans and a dollop of whipped cream. Pumpkin Crunch Cake is the easiest way to serve pumpkin pie to a crowd!
So that is going to wrap it up for this exceptional food pumpkin crunch cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
