Sweet and Sour Pumpkin Halwa Cake
Sweet and Sour Pumpkin Halwa Cake

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pumpkin halwa cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hello friends, Wellcome to our new channel, MJ Kitchen! This is the perfect place to watch a new video at least twice a week! And to learn how to make Easy. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.

Sweet and Sour Pumpkin Halwa Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet and Sour Pumpkin Halwa Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sweet and sour pumpkin halwa cake using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Pumpkin Halwa Cake:
  1. Make ready 1 cup grated pumpkin peach colour
  2. Take 2 tsp ghee
  3. Get 1 cup milk
  4. Get 2 tbsp homemade cream
  5. Prepare 2 tbsp Orange tang powder
  6. Take 2 dried apricot finely chopped
  7. Get 2 tbsp Condensed milk
  8. Take 1/4 cup white pumpkin grated
  9. Get 1/4 cup desiccated coconut
  10. Prepare 1/4 cup milk
  11. Take 1 tsp ghee
  12. Make ready 1 tbsp homemade cream
  13. Get Few dark chocolate choco chips
  14. Get Few white chocolate choco chips

Try this recipe and share your valuable feedback in the comment. In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well as But the sourness is more pronounced with tamarind pulp, than with mango powder. This pumpkin dish has to be balanced with the right notes of.

Steps to make Sweet and Sour Pumpkin Halwa Cake:
  1. Heat a pan add 1 tsp ghee grated white pumpkin and stir continuously till moisture evaporates, now add milk, cream and cook till thickens add coconut & Condensed milk and cook till dough consistency and keep aside to cool the halwa.
  2. Heat a pan add 2-tsp ghee, and grated pitch pumpkin saute till it gets soften. Add milk and stir continuously when it starts bubbling add cream and cook till thickens add Condensed milk and dried chopped apricots and orange tang powder & cook till dough consistency.
  3. Set ready pitch pumpkin Halwa in plate lined with parchment paper and unmould on golden cake decoration plate remove the parchment paper cut logo shape in center with knife and fill with white halwa and garnish with dark& white chocolate choco chips
  4. Sweet and Sour Pumpkin Halwa Cake is ready to celebrate 3rd Cookpad Birthday.

The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well as But the sourness is more pronounced with tamarind pulp, than with mango powder. This pumpkin dish has to be balanced with the right notes of. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri Do you know pumpkin has high content of Vitamin A and Vitamain C, we can also make kaddu ke pakode, kaddu ka halwa or even soup apart from this. Pumpkin Halwa - A winter specialty Pumpkin Halwa - A dessert serves at weddings. We mostly buy it to eat but now you can make this Halwa at.

So that’s going to wrap this up for this exceptional food sweet and sour pumpkin halwa cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!