Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin crunch cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Crunch Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pumpkin Crunch Cake is something which I have loved my entire life.
Reviews for: Photos of Pumpkin Crunch Cake. Pumpkin Crunch Cake. this link is to an external site that may or may not meet accessibility guidelines. Anyway, I've shared this Pumpkin Crunch Cake recipe in the past, but I made it again last week and took new pictures. It just confirmed my belief that this pumpkin cake is somehow, magically.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Crunch Cake:
- Make ready 1-15 OZ can pumpkin puree
- Make ready 1-12 OZ can evaporated milk
- Get 4 eggs
- Get 1 1/2 cups sugar
- Get 2 tsp pumpkin pie spice
- Make ready 1 tsp salt
- Make ready 1/2 ish box of yellow cake mix
- Take 1 Cup pecans
- Get 1 Cup (2 sticks) melted butter
This pumpkin crunch cake recipe is one of the best pumpkin recipes out there! Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel. This pumpkin crunch cake is one of those new recipes, and it is absolutely delicious. My family was never huge on pumpkin pie for Thanksgiving, we were more a striped delight family.
Steps to make Pumpkin Crunch Cake:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
- In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
- Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
- Sprinkle with chopped pecans.
- Pour the melted butter evenly over the top.
- Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
- Serve warm or cold with ice cream (optional). Store in the refrigerator.
This pumpkin crunch cake is one of those new recipes, and it is absolutely delicious. My family was never huge on pumpkin pie for Thanksgiving, we were more a striped delight family. The Best Pumpkin Crunch Cake Recipe Ever Play Party Plan Pumpkin crunch cake is a must-make during the fall season. It entails all of the smooth pumpkin flavors, topped with crunchy pecans and a dollop of whipped cream. Pumpkin Crunch Cake is the easiest way to serve pumpkin pie to a crowd!
So that’s going to wrap it up for this special food pumpkin crunch cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
