Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, "pumpkin pound cake with buttermilk glaze". One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The glaze on this mouthwatering cake is enough to make you want to lick your screen. Drain the canned pumpkin before making the cake batter to keep This incredibly moist pumpkin pound cake is one of our favorite cakes of all time. Perfect for any fall festivities—Halloween, Thanksgiving, and. The glaze on this mouthwatering Pumpkin Pound Cake is enough to make you want to lick your screen.
"Pumpkin Pound Cake with Buttermilk Glaze" is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. "Pumpkin Pound Cake with Buttermilk Glaze" is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Prepare 1 tbsp all-purpose flour
- Prepare 1 15 oz. can of pumpkin
- Get 3/4 cup granulated sugar
- Get 3/4 cup brown sugar( packed)
- Prepare 1/2 cup butter
- Prepare 4 eggs
- Get 1 tsp vanilla extract
- Get 3 cup all-purpose flour
- Make ready 1 1/2 tsp pumpkin pie spice
- Take 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 3/4 cup fat-free buttermilk
- Make ready 1/3 cup fat-free buttermilk
- Prepare 1/4 cup granulated sugar
- Get 2 tbsp butter
- Make ready 2 tsp cornstarch
- Get 1/8 tsp baking soda
If needed, add an additional teaspoon of buttermilk, until it reaches the desired consistency. Recipe Pairing Guides » Pumpkin Pound Cake with Buttermilk Glaze. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. With a moist pumpkin-spiced cake drizzled with an irresistible buttermilk glaze, this delectable sweet treat is a must-make this season.
Steps to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
- Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes.
- Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer.
- Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely.
- When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake..
Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. With a moist pumpkin-spiced cake drizzled with an irresistible buttermilk glaze, this delectable sweet treat is a must-make this season. Trust us Trust us, your guests will be begging for seconds. View Recipe: Pumpkin Pound Cake with Buttermilk Glaze See More: Our Best Pumpkin Recipes. Pumpkin Pound Cake with Buttermilk Glaze: The only pumpkin dessert you'll need this fall.
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