Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, basbousa cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Basbousa Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Basbousa Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This cake is very popular all over the Middle East and every country makes it slightly different.
To get started with this recipe, we must prepare a few components. You can cook basbousa cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basbousa Cake:
- Get Ingredients for basbousa cake
- Make ready 1 cup semolina
- Get 1 cup curd
- Take 1/2 cup milk
- Prepare 1/2 cup melted butter
- Make ready 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon vanilla essence
- Take 1 tablespoon pumpkin seeds
- Make ready 2 tablespoons dessicated coconut
- Get Ingredients for sugar syrup
- Prepare 1 cup water
- Get 3/4 cup sugar
- Get 1 inch cinnamon stick or teaspoon cinnamon powder
- Make ready 1 teaspoon lemon juice
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup. Basbousa cake is a nice sweet-smelling made with baking powder, semolina, all-purpose flour Let's learn how to make basbousa cake recipe with coconut (in Urdu) with step by step pictorial guide by.
Instructions to make Basbousa Cake:
- Firstly take pan put sugar, water, lemon juice and cinnamon powder and make sugar syrup, after making sugar syrup put it for cold.
- Then take bowl put semolina, milk, coconut, sugar, curd, melted butter and vanilla essence and mix it nicely.
- Then take microwave mould grease it, then put batter in it and tap it. On top spread dessicated coconut and pumpkin seeds.
- Now in preheated microwave on 180 degree centigrade bake it for 20 minutes. Then check it with tootkpick. - Now on cake top spread sugar syrup.
- Your basboosa cake is ready for relishing.
Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup. Basbousa cake is a nice sweet-smelling made with baking powder, semolina, all-purpose flour Let's learn how to make basbousa cake recipe with coconut (in Urdu) with step by step pictorial guide by. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with This Libyan variety includes desiccated coconut in the cake mixture and date-paste that is. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water. Basbousa are small cakes that are covered with syrup.
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