Raisins and chocolate chips cake
Raisins and chocolate chips cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, raisins and chocolate chips cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Raisins and chocolate chips cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Raisins and chocolate chips cake is something that I have loved my entire life. They’re fine and they look fantastic.

All Reviews for Oatmeal-Raisin Chocolate Chip Cookies. Oatmeal-Raisin Chocolate Chip Cookies. this link is to an external site that may or may not meet accessibility guidelines. Stir in raisins and chocolate chips. Stir in oats, raisins and chocolate chips.

To begin with this particular recipe, we must first prepare a few components. You can cook raisins and chocolate chips cake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raisins and chocolate chips cake:
  1. Make ready 250 gr self-rising flour
  2. Take 250 gr sugar
  3. Get 125 gr Brown sugar
  4. Get 250 ml vegetable oil
  5. Take 5 ml vanilla extract
  6. Get 3 eggs separated
  7. Take 125 gr raisins
  8. Take 200 gr chocolate chips
  9. Prepare 5 gr ground cinnamon
  10. Take 150 ml heavy cream

The rum soaked raisins and walnuts give it that authentic Italian cookie flavor! Generally I don't like chocolate chip type cookies. I would take an oatmeal raisin cookie over a chocolate chip cookie any day. If it's possible that taste buds are genetic then I totally get mine from my dad.

Steps to make Raisins and chocolate chips cake:
  1. Mix the flour with cinnamon and reserve. Whisk the egg whites to peaks, add sugar to the whites and whisk till shiny.
  2. Mix the oil with the brown sugar, the cream, the yolks, vanilla until smooth.
  3. Add the dry ingredients, mix slowly to integrate the flour very well. Add raisins and chocolate chips powdered with flour. Bake at 180° Celsius, 45 minutes.

I would take an oatmeal raisin cookie over a chocolate chip cookie any day. If it's possible that taste buds are genetic then I totally get mine from my dad. And for the icing on the cake - maple and cinnamon. I still wanted more cinnamon and maple is the perfect compliment. Stir in eggs until well combined.

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