Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, moist banana chocolate chip cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moist Banana Chocolate Chip Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Moist Banana Chocolate Chip Cake is something which I have loved my entire life.
If there is anything better than a moist banana cake, it's this chocolate chip banana cake. A light and airy, oil-based vanilla batter, with sweet ripe bananas, a hint of spice and little morsels of chocolate chips make this everyone's favorite. It's a simple, easy and effortless recipe you will love making often. The texture of this cake is super moist and with the crispy crust makes it so enjoyable with every bite.
To begin with this recipe, we must first prepare a few components. You can cook moist banana chocolate chip cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist Banana Chocolate Chip Cake:
- Make ready a
- Take 6 medium size mashed banana
- Make ready b
- Get 2 C flour
- Get 1 tsp baking powder
- Take 1 tsp bicarb soda
- Prepare c
- Get 180 ml melted butter
- Prepare d
- Prepare 4 eggs
- Make ready e
- Get 1 C castor sugar
- Take Pinch salt
- Take f
- Prepare Banana essence (optional)
- Prepare Chocolate chips
Banana and chocolate go together like peanut butter and jelly. This is such a delectable flavor combination! It all begins with a moist banana chocolate chip cake that literally melts in your mouth. Texture: The cake is ridiculously moist and tender with bites of mini chocolate chips throughout.
Instructions to make Moist Banana Chocolate Chip Cake:
- Prepare A (mashed), B (sift together) & C (melt butter). Set aside.
- Beat Eggs & Castor sugar till light & fluffy. Add C. Keep beating. Add in F, pinch of salt. Keep mixing.
- Next, combine A with the batter. Mix well again. Lastly, add B (sifted flour mixture).
- Bake at 160 c for 45 mins. Adjust your oven accordingly.
It all begins with a moist banana chocolate chip cake that literally melts in your mouth. Texture: The cake is ridiculously moist and tender with bites of mini chocolate chips throughout. We had some very ripe bananas laying in the fruit basket so I figured a banana cake would be perfect. Because sometimes banana bread just doesn't hit the spot. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl!
So that is going to wrap it up for this exceptional food moist banana chocolate chip cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
