Pumpkin Pie Cake
Pumpkin Pie Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin pie cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. MORE+ LESS Pumpkin Pie Cake I. Pumpkin Pie Cake - six pumpkin cake layers with toasted marshmallow filling, pumpkin pie filling, shortbread crumbs and vanilla buttercream. As most of you know by know, I'm.

Pumpkin Pie Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Pie Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pumpkin pie cake using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Cake:
  1. Prepare 1 packages yellow cake mix (reserve 1 cup for topping)
  2. Take 1/2 cup margarine, melted
  3. Get 1 each egg
  4. Get 1 can (15 oz) pumpkin (not pumpkin pie filling)
  5. Take 3 each eggs
  6. Take 2/3 cup milk
  7. Prepare 1/2 cup brown sugar
  8. Make ready 1/4 cup white sugar
  9. Take 1 1/2 tsp cinnamon
  10. Take 1/4 tsp ginger
  11. Prepare 1/4 tsp nutmeg
  12. Take 1 dash cloves
  13. Get 1 cup reserved cake mix
  14. Make ready 1/4 cup margarine, softened
  15. Get 1/2 cup white sugar
  16. Make ready 1/2 cup finely chopped walnuts

I get to layer up in warm clothes, poke sticks in the. It's both rich and smooth as well as soft and moist. This cake-pie hybrid is the answer to your dessert indecision. Make Pumpkin Filling: Whisk all ingredients in a large bowl until smooth, then set aside while you make the cake layer.

Instructions to make Pumpkin Pie Cake:
  1. Preheat oven to 350°F. Grease 9 x13 inch cake pan.
  2. Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
  3. Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
  4. With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
  5. Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
  6. Enjoy!

This cake-pie hybrid is the answer to your dessert indecision. Make Pumpkin Filling: Whisk all ingredients in a large bowl until smooth, then set aside while you make the cake layer. This is absolutely the BEST homemade pumpkin pie recipe! Make it with canned or fresh pumpkin puree and up to several days ahead. Thanksgiving pie never looked so good or so.

So that’s going to wrap this up with this exceptional food pumpkin pie cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!