Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin cupcakes with cinnamon cream cheese frosting. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These pumpkin cupcakes are super light and moist, topped with a fluffy cinnamon cream cheese frosting, leaving these to be the best pumpkin cupcakes ever! Then when you top it off with an incredibly fluffy cream cheese frosting with a fresh burst of cinnamon, these babies are irresistable. And when they're topped cinnamon cream cheese frosting????? If you're a pumpkin lover, frosting addict, Thanksgiving enthusiast, cupcake connoisseur - you'll love these pumpkin cupcakes with cinnamon cream cheese frosting.
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin cupcakes with cinnamon cream cheese frosting using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:
- Prepare Cupcakes
- Prepare 1 1/2 cup All Purpose Flour
- Make ready 1 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Get 1 tsp ground Cinnamon
- Take 1/4 tsp ground Ginger
- Prepare 1/4 tsp Nutmeg
- Take 1/2 tsp Salt
- Prepare 1/2 cup Unsalted Butter softened
- Prepare 1 cup Granulated White Sugar
- Prepare 2 large Eggs
- Make ready 1 tsp Vanilla Extract
- Get 3/4 cup Solid packed, canned Pumpkin Puree
- Get Frosting
- Take 8 oz Cream Cheese (straight out of fridge)
- Make ready 1/2 cup Unsalted Butter (firm, but not cold)
- Prepare 1 pinch of Salt
- Take 1/2 tsp Cinnamon
- Take 2 1/2 cup Confectioners Sugar, sifted
- Take 1 tsp Vanilla Extract
The cupcakes are paired with a cinnamon cream cheese frosting which is the perfect compliment to the. I think the cinnamon cream cheese frosting could pair well with other types of cakes and cupcakes, but I assure you… If they have cream cheese frosting on top, they definitely need to be in the fridge! My kids have never really been BIG fans of pumpkin recipes, but they absolutely loved these. Cream cheese frosting: I just used my standard cream cheese frosting recipe here, made with Those cupcakes look fantastic!
Steps to make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting:
- Preheat the oven to 350°F and line a muffin tin with 12 paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt.
- In the bowl with an electric mixer, beat the butter and sugar until light and creamy. Add the eggs in one at a time, scraping the sides of the bowl after each addition. Add the vanilla extract and beat to combine.
- With the mixer on low, add the dry ingredients and pumpkin in 3 additions, alternating between the two. Begin and end with the dry ingredients, scraping the bowl in between additions, until the batter has just come together.
- Divide the batter evenly between the 12 liners,(you can use an ice cream scoop) and bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack before frosting.
- For the frosting: Beat the cream cheese, butter, salt, and cinnamon on medium until creamy, about 2-3 minutes.
- Turn the mixture down to low and add the confectioners sugar.Beat until incorporated, scraping down the sides of the bowl when necessary.Add the vanilla and continue beating until combined. Once finished, store frosting in fridge for at least 30 mins till it firms up a bit. Pipe or spread the frosting onto the cooled cupcakes.
- Top with pecans or walnuts to fancy it up. :) Store cupcakes in fridge and let them sit out for at least 30 mins before serving them.
My kids have never really been BIG fans of pumpkin recipes, but they absolutely loved these. Cream cheese frosting: I just used my standard cream cheese frosting recipe here, made with Those cupcakes look fantastic! Last week I made some pumpkin cupcakes with a cinnamon brown sugar Pingback: Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Watch me make these easy pumpkin cupcakes with cinnamon cream cheese frosting from start to finish!" Stink bugs. Today we're making these super easy pumpkin cupcakes with cinnamon cream cheese frosting.
So that’s going to wrap it up with this exceptional food pumpkin cupcakes with cinnamon cream cheese frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
