Amanda's Pumpkin Pie Cupcakes
Amanda's Pumpkin Pie Cupcakes

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amanda's pumpkin pie cupcakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Amanda's Pumpkin Pie Cupcakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Amanda's Pumpkin Pie Cupcakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

You only need a cup of canned pumpkin, so be sure to check out our other pumpkin recipes to use up the rest, or double the batch. OMG Pumpkin Pie Cupcakes are individual portions of traditional pumpkin pie with great combination of texture and yummy pumpkin and spice flavor. Pumpkin Pie Cupcakes with Pie Crust Cut-Outs. Fall is in full bloom and Thanksgiving is right around the corner!

To begin with this particular recipe, we have to first prepare a few components. You can cook amanda's pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Amanda's Pumpkin Pie Cupcakes:
  1. Take Cupcakes
  2. Get 1 box yellow cake mix
  3. Make ready 1 can pumpkin (15oz)
  4. Take 1 box vanilla instant pudding (small)
  5. Get 2 tsp Pumpkin Pie Spice
  6. Take 1/2 cup oil
  7. Prepare 1/2 cup water
  8. Prepare 3 large eggs
  9. Take Frosting
  10. Prepare 1 packages 8oz cream cheese, softened
  11. Take 1/4 cup butter
  12. Prepare 1 tsp vanilla extract
  13. Take 1 tsp Pumpkin Pie Spice
  14. Take 1 box Confectioners sugar (powdered sugar) (1lb)

Pumpkin Pie Cupcakes are the Most Adorable Mini Thanksgiving Dessert. In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt until combined. Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year. This is a great, basic pumpkin cupcake recipe as-is.

Steps to make Amanda's Pumpkin Pie Cupcakes:
  1. Preheat oven to 350°
  2. Beat all cupcake ingredients with electric mixer on low until moistened.
  3. Beat on medium speed for two minutes.
  4. Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
  5. Bake in oven for 20 minutes.
  6. Cool cupcakes.
  7. Make frosting as follows.
  8. Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
  9. Gradually beat in box of powered sugar until smooth.
  10. Frost cupcakes.
  11. Also if this frosting is to rich, I make a whip topping to go on them:
  12. 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)

Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year. This is a great, basic pumpkin cupcake recipe as-is. However, as other cooks have commented, OIL is really what is needed to make a very moist and tender cupcake. More festive pumpkin desserts I love are Pumpkin Cream Cheese Muffins, Chocolate Spooky Spider Halloween Cupcakes, and Pumpkin Pie. These cupcakes are delicious naked, without frosting, but I thought creating a pumpkin spiced cream cheese frosting would be the perfect topping.

So that’s going to wrap it up with this exceptional food amanda's pumpkin pie cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!