Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cherry chip chocolate drizzle cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I made two small changes when making this cake–I cut the mini chocolate chips back to one cup and instead of using milk in the glaze I used the juice from the marachino cherries that I reserved for more of a cherry flavor. This Cherry Chocolate Chip Cake is so fun and filled with cherry and chocolate flavor. I'm totally in love with the naturally pink color, too! Dried Cherries & White Chocolate Chips: These are the stars of today's cookies and a winning flavor combination, especially when paired with brown sugar, molasses Do not use white chocolate chips for the drizzle, as they contain stabilizers preventing them from melting into the proper consistency.
Cherry Chip Chocolate Drizzle Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cherry Chip Chocolate Drizzle Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cherry chip chocolate drizzle cake using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cherry Chip Chocolate Drizzle Cake:
- Make ready cake
- Make ready 1 box french vanilla cake mix
- Make ready 3 eggs
- Prepare 1 cup milk
- Prepare 1/2 cup oil
- Get 1 16oz jar maraschino cherries
- Take 4 tbsp maraschino cherry juice
- Prepare whipping
- Prepare 1 pints heavy whipping cream
- Make ready 1 box vanilla pudding
- Take 2 tbsp granulated sugar
- Make ready 2 tbsp maraschino juice
- Make ready 1 hersheys chocolate drizzle
- Take 1 pink sprinkles
We celebrated a birthday around here this weekend. These Raspberry Orange Shortbread Bars are drizzled with a delicious vanilla glaze! This cake needs a little chocolate, so I added some mini chocolate chips and chopped cherries to give the cake some texture. Top with a layer of cream cheese frosting.
Instructions to make Cherry Chip Chocolate Drizzle Cake:
- preheat oven to 350 prepare cake make with all ingredients listed. I used 1/2 the jar of maraschino cherries chopped and added to batter. parchment line or spray well two 9 inch baking pans. bake as directed let cool.
- add all whipping ingredients together whip on high speed till thickened. frost cake as you like drizzle top of cake as you like with chocolate. I used a piping bag and star tip and added border and topped with more cherries and sprinkles. enjoy
This cake needs a little chocolate, so I added some mini chocolate chips and chopped cherries to give the cake some texture. Top with a layer of cream cheese frosting. This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that's what. This cherry and white chocolate cookie recipe is a delicious twist on a classic. With a metal spoon, lightly fold in the flour, orange rind, chocolate and glacé cherries.
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