Eggless Mango Cake – Summer Delight
Eggless Mango Cake – Summer Delight

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless mango cake – summer delight. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

eggless mango sponge cake recipe with yogurt and without condensed milk. Specially when that mango cake promises you a slice of heaven, specks of that golden sunshine we dream often, light and feathery like soft cotton summer clouds with exuberance of rich and intense mango flavours. Learn how to make Eggless Mango Cheesecake at home in this summer with Chef Bhumika on Rajshri Food Summer is here and so is the season of gorging on. Indian eggless mango cake recipe that is easy to make with simple instructions.

Eggless Mango Cake – Summer Delight is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Eggless Mango Cake – Summer Delight is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggless mango cake – summer delight using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless Mango Cake – Summer Delight:
  1. Get 1 cup Whole Wheat Flour
  2. Make ready 1 cup Fresh Mango Puree
  3. Get 1/2 cup Powdered Sugar
  4. Prepare 1/4 cup Refined Oil
  5. Take 1 tsp Baking powder
  6. Prepare 1/2 tsp Baking soda or Eno
  7. Take 1/2 tsp Vanilla essence
  8. Get 1 pinch salt
  9. Prepare 1/4 cup Mix chocolate chips

I'm sure that there is none who hates mangoes. It has the ultimate taste as it is named "The king of fruits". Eggless Mango Cake Recipe is With mango, elaichi and chopped nuts folded in the batter, this cake tastes yummy with a scoop of mango ice cream. To prepare Eggless Mango Cake Recipe, prep up with all the ingredients first.

Steps to make Eggless Mango Cake – Summer Delight:
  1. Dry Ingredients – Sieve whole wheat flour, baking soda or Eno, baking powder, and salt. Keep it aside. - Wet Ingredients – Now mix mango puree, sugar, oil in a grinder until smooth. - Mix both dry and wet mixtures to make a smooth batter. - Greased the baking pan with oil and dust it by sprinkling whole wheat flour over greased surface evenly. - Pour batter into a greased baking tin. - Sprinkle mix chocolate chips over cake and with help of spatula press gently. - Bake for 1 hour.
  2. Tips: - - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes. - Toss chocolate chips with 1/2 tbsp of whole wheat flour before sprinkling on the cake. - Slice cake when cool down completely.
  3. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  4. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  5. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame.
  6. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Eggless Mango Cake Recipe is With mango, elaichi and chopped nuts folded in the batter, this cake tastes yummy with a scoop of mango ice cream. To prepare Eggless Mango Cake Recipe, prep up with all the ingredients first. Chop nuts and de seed mango and chop its pulp, discarding the peel. I did mango mousse some days back and since then I was waiting to make this cake. I was waiting for mangoes from native.

So that is going to wrap this up for this special food eggless mango cake – summer delight recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!