All British Favorite Recipes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat beetroot carrot cake – no egg, no all purpose flour or maida, no butter. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make Whole Wheat Carrot CakeHow to make Carrot Cake without Butter#WholeWheatCarrotCake #WithoutButter #SoftAndMoistCarrotCake #EasyRecipe. Sieve maida,wheat flour with salt,baking soda and baking powder, set aside. In a mixing bowl add curd You need maida(All purpose flour) for cakes….making cake with whole wheat flour is not I made the cake with your recipe and it turned out to be wonderful 🙂 I loved it that it had no butter. Carrot cake recipe with step by step pics.

Whole Wheat Beetroot Carrot Cake – No Egg, No All Purpose Flour or Maida, No Butter is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Whole Wheat Beetroot Carrot Cake – No Egg, No All Purpose Flour or Maida, No Butter is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook whole wheat beetroot carrot cake – no egg, no all purpose flour or maida, no butter using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Beetroot Carrot Cake – No Egg, No All Purpose Flour or Maida, No Butter:

1. Make ready 1 cup Whole Wheat Flour
2. Prepare 1 cup Grated Carrot & Beetroot (1 Small carrot + 1 Small beetroot)
3. Take 1/4 cup Oil
4. Make ready 1/2 cup Powdered White Sugar
5. Get 3/4 cup Curd
6. Take 1 tsp Baking powder
7. Prepare 1/2 tsp Baking soda or Eno
8. Prepare 1/2 tsp Vanilla essence
9. Take 1 pinch salt
10. Get 1/4 cup Pink Chocolate Chips
11. Get 1 tsp Whole Wheat Flour

Perfect for Easter too! vegan, gluten free, sugar free recipe. · Fluffy vegan pancakes made with whole wheat flour and bursting with s'mores flavor thanks to graham cracker crumbs, vegan marshmallows, and melty semisweet. If carrot cake taste this delicious, how will a beetroot cake taste like. Specially when it is combined with This version is so simple, you dont need butter or eggs in it. I hope you will love this and let me Dust off the excess.

Steps to make Whole Wheat Beetroot Carrot Cake – No Egg, No All Purpose Flour or Maida, No Butter:

1. Dry ingredients: Sieve Whole Wheat Flour, baking powder, baking soda or Eno, salt. Keep it aside. - Toss 1 tsp of flour with pink chocolate chips and keep it aside. - Wet ingredients: Now add curd, sugar, oil, vanilla essence in a grinder until smooth. - Now mix wet ingredients with dry ingredients. Add grated carrot, beetroot and mix them well.
2. Put batter into a greased pan and sprinkle tossed pink chocolate chips over cake. - Tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
3. Tips: - - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.
5. Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium. - If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand.
6. No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
7. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
8. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Specially when it is combined with This version is so simple, you dont need butter or eggs in it. I hope you will love this and let me Dust off the excess. Sift together flour, cocoa, baking powder, baking soda. One bowl Eggless Vanilla Cake - No milk, butter or condensed milk. This Eggless Vanilla Cake is a very basic cake recipe flavoured with good quality vanilla that can be used as a base for many Anny Maida is also known as All Purpose Flour or Plain Flour.

So that’s going to wrap this up for this exceptional food whole wheat beetroot carrot cake – no egg, no all purpose flour or maida, no butter recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!