Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chocolate & vanilla flower cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate & Vanilla Flower Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate & Vanilla Flower Cake is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook chocolate & vanilla flower cake using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate & Vanilla Flower Cake:
- Get Cake Batter
- Prepare 170 grams Self Raising Flour
- Get 170 grams Caster Sugar
- Make ready 170 grams Unsalted Butter
- Get 3 Large Eggs
- Prepare Vanilla Extract
- Prepare Filling
- Get 180 grams Icing Sugar
- Take 90 grams Cold Unsalted Butter
- Prepare 3 tsp Cocoa Powder
- Take Milk Chocolate Chips
- Take Decoration
- Prepare 1 packages White Fondant Icing
- Take 1 Pink Gel Food Colouring
- Make ready 1 Writing Icing (in various colours)
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Instructions to make Chocolate & Vanilla Flower Cake:
- Mix together all of the cake ingredients until smooth.
- Divide separately into two cake tins and cook at 180c for 20-30 mins or until golden brown and springy.
- Remove cakes from tin and leave to cool completely on a wire rack.
- Mix together the Icing Sugar & Butter filling ingredients. You can add more or less of the Cocoa Powder to your personal taste.
- Sprinkle in your desired amount of chocolate chips and fold in to the mix.
- When the cake is cool, spread the filling on to one half of the cake and even out. Place other half on top and press down lightly.
- Roll out the white icing. I did mine pretty thin but it's up to you how you want it.
- Lightly brush the top of the cake with jam and cover with the icing being careful to make it smooth. Trim off the extra.
- With the leftover icing, mix in a little of the food colouring until you reach your desired shade of pink. (Or any colour you would like)
- Roll out the pink icing and cut out your flower shapes. I used a Sugarcraft Plunger Cutter. You can use a cookie cutter or cut by hand
- Brush the back of each sparingly with jam and place where you like on the cake.
- With the Green writing icing, decorate with vines and leaves etc connecting the flowers. How you choose to design the tip is really up to you. Mine is just an example.
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So that’s going to wrap it up for this special food chocolate & vanilla flower cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
