Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF
Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys pear & chocolate cupcakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook vickys pear & chocolate cupcakes, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:
  1. Make ready 2 medium sized firm but ripe pears, diced
  2. Take 240 ml pear, white grape or apple juice
  3. Get 150 grams (3/4 cup) soft brown sugar
  4. Prepare 3 tbsp sunflower spread / butter
  5. Prepare 60 grams (1/2 cup) raisins (optional)
  6. Make ready 210 grams (1.5 cups) plain / gluten-free flour
  7. Get 1 1/2 tsp baking soda / bicarb
  8. Get 1/2 tsp ground cinnamon (or ginger)
  9. Make ready 1/4 tsp xanthan gum if using gf flour
  10. Get 110 grams (3/4 cup) chocolate chips - I use the Enjoy Life brand or Moo-Free brand
  11. Take 65 grams (1/2 cup) chopped pecans, almonds or walnuts (optional)
  12. Make ready 1 tsp vanilla extract

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Steps to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:
  1. Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan. Turn down the heat and let simmer, uncovered for 5 minutes
  2. Remove from the heat and let cool to room temperature
  3. Meanwhile preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners
  4. Mix together the flour, baking soda, cinnamon, chocolate chips and xanthan gum / chopped nuts if using those too - if not you don't need to replace the nuts or raisins, they're just an optional extra
  5. Stir in the cooled pan mixture and vanilla until combined
  6. Divide evenly between the cupcake cases and bake for 20 minutes or until a skewer inserted in the middle of a cake comes away clean
  7. Let cool on a wire rack then enjoy!
  8. Keep in an airtight container. The juice content will make them a little sticky on top as time passes but they freeze well
  9. Just for info, in my original apple cupcake recipe I use 1 large cooking apple, apple juice and a whole teaspoon of cinnamon. The rest of the ingredients/directions are the same

Check out new themes, send GIFs, find every photo. Ask anything you want to learn about vicky rog by getting answers on ASKfm. Prickly pear is commercially available in numerous doseforms, including capsules, tablets, powders, and juices, and as food. Follow manufacturers' suggested guidelines if using commercial products.

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