Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, macrobiotic maple cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maple Cookies: Another awesome cookies baking today!! Office was happy to see me with their favorite cookies Maple Cookies! These Maple Cookies are definitely a time-tested favorite cookie. Learn how to make Maple Cookies in a snap with this short step-by-step video!
Macrobiotic Maple Cookies is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Macrobiotic Maple Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic maple cookies using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Maple Cookies:
- Get 80 grams ●Flour (cake flour)
- Get 30 grams ●Whole wheat flour
- Get 60 grams ●Katakuriko
- Make ready 1 dash ●Salt
- Make ready 4 tbsp ◇Canola oil
- Prepare 3 1/2 tbsp ◇Maple syrup
The cookie dough gets a jump start from Betty's perfect sugar cookie mix before buttery maple extract and warm cinnamon are added. Cutting cookies into leaf shapes is fun and easy—use any shape you. Soft and chewy cookies with maple syrup and walnuts! Cut me a slice of that tree!
Instructions to make Macrobiotic Maple Cookies:
- Mix the ingredients marked ● together, and then in another bowl mix together the ◇ marked ingredients.
- Mix the combined ● ingredients into the ◇ ingredient mixture.
- Roll the dough into a 3 cm wide tube, and let rest for 30 minutes.
- Cut the dough into circles about 1 cm thick.
- Place on a baking tray lined with parchment paper, and bake for 15 minutes in an oven preheated to 180℃.
Soft and chewy cookies with maple syrup and walnuts! Cut me a slice of that tree! Before beginning the transformation from slice to table, this cookie dried out in my parents' barn for about two years. macrobiotic cookie nutrition facts and nutritional information. These cookies needed something so I put on a maple glaze. They turned out better this way.
So that is going to wrap it up for this special food macrobiotic maple cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
