Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, macrobiotic whole wheat cocoa cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yummy whole wheat coconut cookies with goodness of honey. Yummy Food Fix - From the co-authors of bestseller OPOS cookbook North Indian. See more ideas about Macrobiotic, Whole food recipes, Food. Loved by thousands, this Vegan Quinoa Sweet Potato Chili is healthy, flavorful comfort food that the whole family will love.
Macrobiotic Whole Wheat Cocoa Cookies is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Macrobiotic Whole Wheat Cocoa Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have macrobiotic whole wheat cocoa cookies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Whole Wheat Cocoa Cookies:
- Take 70 grams ☆Cake flour
- Prepare 60 grams ☆Whole wheat flour
- Get 15 grams ☆Cocoa powder
- Prepare 1 pinch ☆Salt
- Make ready 3 tbsp ●Maple syrup
- Prepare 3 tbsp ●Canola oil
As I mentioned in my post about the many ways to make chocolate chip cookies, you are welcome to bake these whole wheat chocolate fudge cookies right. These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style. I put in chocolate chips - which it definitely needed. Also I made this with whole wheat flour.
Instructions to make Macrobiotic Whole Wheat Cocoa Cookies:
- Use a whisk to mix together all the ☆ ingredients in a bowl. Preheat the oven to 160℃.
- Add ● ingredients into the Step 1 bowl. Use your hands to mix thoroughly and bring the dough together into a ball.
- Transfer to a work surface, and roll out to a 5 mm thickness.
- Divide the dough into 2 x 3 cm pieces. Transfer to a baking tray. Bake for 15 minutes at 160℃. Turn over over, and bake for another 15 minutes.
- These are also amazing if you mix in 15 g of roughly crushed almonds.
I put in chocolate chips - which it definitely needed. Also I made this with whole wheat flour. Overall the greatest appeal of this recipe was that I had all the ingredients already. Does whole wheat flour make cookies taste different? But I don't think that that's a bad thing.
So that is going to wrap this up for this exceptional food macrobiotic whole wheat cocoa cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
