Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, soft oatmeal cookies (macrobiotic & vegan). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I'm showing you how to make oatmeal raisin cookies perfect for bodybuilding and weight loss. This Soft Oatmeal Cookie recipe is a basic cookie that has sadly become less and less common or more sadly, ruined by raisins!!! Oatmeal cookies should be soft, chewy and not too sweet with an overall oatmeal flavor. This oatmeal cookie recipe produces soft oatmeal cookies that stay soft even when cooled.
Soft Oatmeal Cookies (Macrobiotic & Vegan) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Soft Oatmeal Cookies (Macrobiotic & Vegan) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have soft oatmeal cookies (macrobiotic & vegan) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- Get 60 grams Oatmeal
- Get 70 grams Whole wheat flour
- Make ready 1 1/2 tbsp Canola oil
- Take 150 ml Apple juice
- Get 1 tsp Cinnamon
- Get 45 grams Raisins (or cranberries)
- Make ready 30 grams Roasted walnuts (or almonds)
- Take 1/3 tsp Baking powder
These delicious oatmeal cookies are crispy around the edges and soft and chewy in the center. So easy to make and even easier to eat! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. When mixed together, these ingredients make the perfect.
Steps to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top.
- Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms.
- Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day.
- Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit.
- One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry.
The ingredients needed to make these oatmeal cookies are baking staples that are super simple. When mixed together, these ingredients make the perfect. See more ideas about Oatmeal cookies, Soft oatmeal cookies, Oatmeal cookie recipes. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! The instant oatmeal packets are another story.
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