Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, macrobiotic black tea flavoured almond cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick & Easy Almond Cookies Recipe full of flavor, soft and chewy, NO Flour, No Butter, and super delicious! They are great served with an Espresso or tea. Always happy to hear from you! See more ideas about Macrobiotic, Food, Recipes.
Macrobiotic Black Tea Flavoured Almond Cookies is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Macrobiotic Black Tea Flavoured Almond Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have macrobiotic black tea flavoured almond cookies using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Black Tea Flavoured Almond Cookies:
- Get 60 grams ☆ Cake flour
- Get 60 grams ☆Whole wheat flour (or Cake flour)
- Prepare 1 tbsp ☆ Black tea leaves
- Make ready 15 grams ☆ Crushed almonds
- Make ready 1 pinch ☆ Salt
- Make ready 3 tbsp Canola oil
- Take 3 tbsp Maple syrup
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Instructions to make Macrobiotic Black Tea Flavoured Almond Cookies:
- Put all the ☆ ingredients in a bowl and mix with a whisk. Preheat the oven to 160°C.
- Add the canola oil and maple syrup and mix evenly until everything is combined.
- Piece the dough on the kitchen bench top, and roll it over to 5 mm thick.
- Cut into around 2 x 3 cm pieces. Bake in the preheated oven for 15 minutes first and turn them over. Then bake another 15 minutes.
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