Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dakgalbi (korean spicy chicken). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dakgalbi (Korean spicy chicken) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dakgalbi (Korean spicy chicken) is something which I have loved my entire life.
Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! Cabbage, carrot, chicken, chicken drumsticks, chicken thighs, corn syrup, garlic, ginger, green chili pepper, ground black pepper, honey, hot pepper flakes, kimchi, milk, onion, perilla leaves, rice, rice cake, rice syrup, sliced rice cake, soy sauce, sugar, sweet potato, water. Dakgalbi (닭갈비), Korean Spicy Stir Fried Chicken is an authentic Korean Chicken BBQ.
To get started with this recipe, we have to first prepare a few ingredients. You can have dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dakgalbi (Korean spicy chicken):
- Prepare Marinate Sauce for chicken
- Take 3 chicken tight fillet
- Take 2.5 tbsp gochugaru (Korean red hot pepper flakes)
- Prepare 3 tbsp Gochujang (Korean red chili paste)
- Prepare 2.5 tbsp soy sauce
- Prepare 5-6 garlic cloves (minced)
- Get 1 tsp minced ginger
- Take 100 ml mirin
- Get 1 tbsp maple syrup
- Prepare 1/2 tbsp sesame oil
- Prepare Black pepper (to your liking)
- Get Vegetables and extras
- Prepare 200 g cabbages
- Take 150 g sweet potatoes
- Prepare 1.5 cup sliced mushrooms
- Make ready 1 medium size onion
- Take 2-3 stalks spring onion
- Prepare Mozzarella cheese (optional)
- Make ready 2 tbsp cooking oil
Featuring succulent pieces of Korean spicy chicken stir fried in a mouthwatering Dakgalbi sauce and smothered with melted cheese. Bring the biggest flavours of Korea to your kitchen table. It's Korean spicy chicken with vegetables that are cooked on the table. When Dakgalbi has almost gone, but have a little bits and pieces left on skillet, don't wash it out yet!
Instructions to make Dakgalbi (Korean spicy chicken):
- Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
- Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
- Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
- Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
- Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
- Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).
It's Korean spicy chicken with vegetables that are cooked on the table. When Dakgalbi has almost gone, but have a little bits and pieces left on skillet, don't wash it out yet! Put all ingredients for fried rice ingredients in a bowl and heat skillet over medium high. Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce. This is a spicy Korean stir-fried chicken dish.
So that is going to wrap it up with this exceptional food dakgalbi (korean spicy chicken) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
