Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! A spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables. It's a restaurant favorite in Korea, but you can easily recreate at home with this recipe!
Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
- Get Main Ingredients
- Get 600 g deboned chicken thigh/ breast, cut into chunks
- Prepare 1 Pc onion, sliced
- Get 40 g carrot, julienned
- Make ready 100 g cabbages, shred
- Get 4 Cloves garlic, minced
- Make ready 15 g ginger, minced
- Make ready 2 Stalk scallions, julienned
- Take 40 g mozzarella cheese
- Make ready 30 ml vegetable oil
- Make ready Seasoning:
- Take 30 g gochujang (Korean chili paste)
- Get 30 g gochugaru (Korean chili flakes)
- Take 10 g peanut butter
- Make ready 2 g curry powder
- Take 1 Tbsp soy sauce
- Make ready 1 Tsp mirin
- Take 200 ml chicken stock
- Prepare 1 Tsp sesame oil
- Take Toppings:
- Prepare 1 Stalk scallion, finely chopped
The cabbage is a must though and I almost always add Korean sweet potatoes. Spicy sauce is topped over the chicken and vegetable and stir-fried, often on the. My expectation of Chicken Galbi (dak galbi) that I was used to came with a great surprise. This Chunchen style chicken galbi brought a big taste sensation to me and my friend.
Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):
- In a large size skillet over medium heat, add the oil and heat it up.
- Add the minced garlic and ginger, saute them for around 1 minute.
- Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
- After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
- Add the chicken stock, stir and incorporate with the chicken and vegetables.
- Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
- When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.
My expectation of Chicken Galbi (dak galbi) that I was used to came with a great surprise. This Chunchen style chicken galbi brought a big taste sensation to me and my friend. The serving lady brought up a huge carbon steel griddle-like pan piled up with chicken and vegetables dressed up with. Kkanpunggi Korean Spicy Garlic Fried Chicken Recipe… ^-^ The other day, I missed Korean Stir-fried Spicy Chicken call Dak-Galbi. Dak-Galbi is one of my favorite Korean foods.
So that is going to wrap this up with this exceptional food dak-galbi (korean spicy chicken stir-fry) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
