Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean spicy chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Spicy Chicken Stew is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Korean Spicy Chicken Stew is something that I have loved my whole life. They’re nice and they look fantastic.
This spicy Korean chicken stew has many name tags under its belt - dakdoritang (닭도리탕), dakbokkeumtang (닭볶음탕) and dakmaeunjjim (닭매운찜). Anyway, my spicy chicken stew recipe is really delicious. Even my little girl loved it despite the spiciness. Korean spicy chicken stew with simple vegetables- potato, carrot & onion.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Spicy Chicken Stew:
- Take Half organic chicken, splited
- Prepare 1 onion
- Make ready 1 carrot
- Make ready 2 cups squash of your choice
- Get 2 king oyster mushroom or 1 cup any mushroom
- Get 10 frozen cylinder shaped rice cake
- Make ready 2 potatoes or 1 sweet potato
- Make ready 2 Tsp Korean hot pepper flakes
- Prepare 1 Tsp gochujang
- Get 1 Tsp organic tamari sauce
- Get 1 Tsp Honey or brown rice syrup
- Take 1 Tsp olive oil
- Make ready 1 Tsp garlic paste
- Get 1/4 tsp black pepper
- Make ready 2 scallions
Dakbokkeumtang is Korean spicy chicken stew with simple vegetables such as potato, carrot and onion. The dish has all simple western style ingredients but the seasoning is totally different. So it is a great way to try new flavor with familiar ingredients with you! 😀. "This delicious spicy Korean chicken stew is so good that it is worth sweating a little." Difficulty. I am using a mixture of chicken thighs, drumsticks, and breast.
Instructions to make Korean Spicy Chicken Stew:
- Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
- Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
- Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
- Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.
So it is a great way to try new flavor with familiar ingredients with you! 😀. "This delicious spicy Korean chicken stew is so good that it is worth sweating a little." Difficulty. I am using a mixture of chicken thighs, drumsticks, and breast. Wash the chicken parts in running water and set aside. Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken. Spicy Korean chicken stew called Dakdoritang which mean that it cooked in a spicy red sauce along with vegetables.
So that is going to wrap it up for this special food korean spicy chicken stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
