Spicy Korean Chicken Hot Pot (Daktoritang)
Spicy Korean Chicken Hot Pot (Daktoritang)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy korean chicken hot pot (daktoritang). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garnish with the green onion and sesame seeds. Serve hot with a bowl of steamed rice. Great recipe for Spicy Korean Chicken Hot Pot (Daktoritang). This is one of my favorite dishes that I'm most proud of.

Spicy Korean Chicken Hot Pot (Daktoritang) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Korean Chicken Hot Pot (Daktoritang) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy korean chicken hot pot (daktoritang) using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Korean Chicken Hot Pot (Daktoritang):
  1. Get Marinade for the chicken:
  2. Make ready 1 pinch of each Salt and pepper
  3. Prepare 1 tbsp Sake
  4. Get 1/2 tsp Lemon juice (or vinegar)
  5. Take 1 whole Chicken (400 grams)
  6. Take 2 Potatoes
  7. Take 1/2 Carrot
  8. Get 1 Onion
  9. Prepare 1 Japanese leek
  10. Prepare 1 each Chili peppers (green and red)
  11. Prepare 1200 ml Water
  12. Make ready 1 Katakuriko with water (1:2 ratio mixture)
  13. Get Seasonings:
  14. Prepare 3 tbsp Gochujang
  15. Prepare 5 tbsp Soy sauce
  16. Make ready 2 tbsp Mirin
  17. Make ready 1 tbsp of each, Honey, sugar and grated garlic
  18. Get 1/3 tbsp Ginger (grated)
  19. Make ready 1 tsp Sesame oil
  20. Make ready 1 Salt (to taste)

Reviews for: Photos of Dakdoritang (Korean Spicy Chicken Stew). Dakdoritang is hot, spicy, and bold like my mother, but also sweet (from the gochujang and carrots). It may not come up to a boil again (that's fine!). You can find Korean hot pepper paste in a Korean/Asian market.

Instructions to make Spicy Korean Chicken Hot Pot (Daktoritang):
  1. You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.
  2. Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.
  3. Cut the vegetables into bite sizes and combine the seasonings.
  4. Rinse the boiled chicken to remove the excess fat.
  5. Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.
  6. After 10 minutes add the chicken and simmer over a low to medium heat.
  7. After the soup is reduced to 2/3 add the Japanese leek and simmer.
  8. After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!

It may not come up to a boil again (that's fine!). You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. Here's what she says: A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. "This delicious spicy Korean chicken stew is so good that it is worth sweating a little." To make the sea kelp stock, put the dried sea kelp in a small pot with water.

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