Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken stroganoff. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken! Seared golden chicken smothered in a sour cream mushroom gravy. Homemade Chicken Stroganoff - this stuff is so delicious and is a recipe perfect for dinner any night. This cozy, comforting Chicken Stroganoff dish is perfect for those busy weeknights!
Chicken Stroganoff is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Stroganoff is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken stroganoff using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stroganoff:
- Get 550 g bonles chicken breast, sliced
- Make ready 250 ml (1 cup) cooking cream
- Make ready 250 ml (1 cup) milk
- Take 1 tbsp mustard
- Get 1 tbsp flour desolved in ¼ cup water
- Get 4 onions - sliced
- Prepare 500 g fresh mushrooms \ 1 can - sliced
- Prepare 1/4 tsp black pepper
- Get 1/4 tsp white pepper
- Take to taste Salt
- Prepare 2 tbsp vegetable oil
Recipe courtesy of Food Network Kitchen. Chicken Stroganoff - everything you love in a Beef Stroganoff except that it's made with juicy tender seared boneless chicken thigh strips bathed in a creamy mushroom sour cream sauce. Creamy chicken stroganoff dish with tender mushrooms in a simple, yet flavorful sauce. This twist on family-favorite beef stroganoff comes together quickly for an easy meal to add to your weeknight dinner rotation.
Instructions to make Chicken Stroganoff:
- In a heated pot, add oil and onion stir until translucent, then add mushrooms, toss, cover the pot and leave for 15 minutes on low heat
- After that, add chicken strips toss together add the spices and leave for another 10 minutes
- In a bowl mix together, milk, cooking cream, and mustard, add to the chicken, stir together, bring to a boil
- Add flour and water mixture,
- Taste with salt and spices, leave on low heat untill it thickens
- Serve hot with cooked white rice, or spaghetti
Creamy chicken stroganoff dish with tender mushrooms in a simple, yet flavorful sauce. This twist on family-favorite beef stroganoff comes together quickly for an easy meal to add to your weeknight dinner rotation. Give classic stroganoff a twist with some shredded rotisserie chicken! This whole dinner comes together in a jiffy, making it a new staple for busy weeknights. Stroganoff is one of those foods that have transcended geographic and culinary boundaries, like I've seen versions of Stroganoff made with literally dozens of ingredients, but I believe it's possible to.
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