Chicken Stroganoff
Chicken Stroganoff

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Share your chicken liver stroganoff recipe, please. Excellent base for chicken and egg noodles! Didn't have mushrooms so I substituted zucchini and than figured I might as well add the carrot, green bean, corn and. Bring a large pot of salted water to a boil.

Chicken Stroganoff is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Stroganoff is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken stroganoff using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stroganoff:
  1. Make ready 2 X chicken breast (500 - 600g)
  2. Take Tablespoon oil
  3. Take 2 X tablespoons butter
  4. Take 350 g button mushrooms (sliced)
  5. Get 1 brown onion (thinly sliced)
  6. Prepare 2 cloves garlic - diced
  7. Make ready 30 ml white wine/white cooking wine
  8. Prepare 500 ml chicken stock
  9. Take 250 ml sour cream
  10. Take 2 tablespoons seeded mustard or your favourite mustard to taste
  11. Get Salt and pepper
  12. Take Mashed potato or Rice to serve

Mix all together and pour mixture over chicken in skillet. And don't worry….this Chicken Stroganoff recipe makes PLENTY of sauce!! Serve this chicken stroganoff with egg noodles. Top with chopped fresh thyme, basil or parsley as a garnish.

Instructions to make Chicken Stroganoff:
  1. In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside.
  2. Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often.
  3. While this is cooking, cut your chicken into bite-sized strips.
  4. Add in your wine and cook for a further 2-3 mins.
  5. Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins.
  6. Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice.

Serve this chicken stroganoff with egg noodles. Top with chopped fresh thyme, basil or parsley as a garnish. To balance out your meal, serve this easy chicken stroganoff recipe with your favorite green salad and dressing. Easy Chicken Stroganoff This one-skillet chicken dish features a creamy mushroom sauce and a whole lot of flavor. ChicThis Chicken Mushroom Stroganoff is a creamy, savory, luxurious dinner inspired by delicious Eastern European cuisine and it's ready to eat in just half an hour!

So that is going to wrap this up for this exceptional food chicken stroganoff recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!