Chicken Stroganoff on Egg Noodles
Chicken Stroganoff on Egg Noodles

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken stroganoff on egg noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Your family will love it over egg noodles, rice, or whatever you have on hand. This chicken stroganoff brings together the rich flavors of crimini mushrooms, sour cream, and Progresso™ chicken broth. Sprinkle a garnish like fresh thyme, basil, or. Bring water to boil for egg noodles.

Chicken Stroganoff on Egg Noodles is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Stroganoff on Egg Noodles is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken stroganoff on egg noodles using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Stroganoff on Egg Noodles:
  1. Get strips Chicken
  2. Get Black pepper grounded
  3. Make ready White pepper grounded
  4. Make ready Garlic powder
  5. Take All purpose flour
  6. Prepare Vegetable Oil
  7. Make ready Onion
  8. Take Mushroom
  9. Get Plain yogurt or Sour Cream
  10. Make ready 1 can Condensed cream of mushroom
  11. Get Egg noodles, cooked and drained
  12. Make ready Butter
  13. Take Chicken broth

This chicken stroganoff is tender pieces of chicken with mushrooms and onions, all served in a creamy sauce over egg noodles. A dinner time classic that's easy to make and always a crowd pleaser. I'm always looking for super simple chicken dishes that can be quickly made on busy weeknights. Stroganoff chicken combines chicken, mushrooms, and egg noodles in a creamy, tangy sauce.

Steps to make Chicken Stroganoff on Egg Noodles:
  1. In a bowl, season the chicken strips with black pepper and salt. Let it stand for 20 to 30 mins
  2. Add 2 tbsps of all purpose flour and mix well.
  3. Heat pan with cooking oil and butter and pan fry the chicken strips for 2 to 4 mins. Set aside after.
  4. Saute onion and garlic in the pan with the remaining oil and butter. Add the mushrooms.
  5. Put in the pan fried chicken strips then add the condensed cream of mushroom.
  6. Add the chicken broth
  7. Stir and let it boil. Add water if necessary. Let it simmer for 20-30 mins.
  8. Add white pepper and salt to taste but not too much because the cream of mushroom is already tasty.
  9. Add 1 tbsp of sour cream or plain yogurt. Let it simmer for another 20 mins.
  10. Pour the cooked stroganoff onto the cooked and drained egg noodles.

I'm always looking for super simple chicken dishes that can be quickly made on busy weeknights. Stroganoff chicken combines chicken, mushrooms, and egg noodles in a creamy, tangy sauce. This one pot meal is a great option for when you want comfort food with a minimal amount of effort. Remove from heat and stir in sour cream. My biggest healthy hacks are to swap ground chicken for the beef, whole wheat egg noodles for the white, and low-fat Greek yogurt for the sour cream.

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