Chicken Stroganoff w/ White Rice
Chicken Stroganoff w/ White Rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken stroganoff w/ white rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I serve it over whole wheat noodles or brown rice. My picky, picky Hubby who doesn't like "white" foods, loved this. Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken! Seared golden chicken smothered in a sour cream Beef Stroganoff is a retro classic we'll love forever.

Chicken Stroganoff w/ White Rice is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Stroganoff w/ White Rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken stroganoff w/ white rice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stroganoff w/ White Rice:
  1. Make ready 1/2 small onion
  2. Make ready 1 clove chopped garlic
  3. Prepare 1/2 kg chicken breasts filet
  4. Take 200 ml table cream (media crema)
  5. Get 150 ml tomato paste
  6. Make ready 100 grams champignon mushroom
  7. Take black pepper
  8. Prepare salt
  9. Take 1 1/2 cup rice
  10. Make ready 3 cup warm water
  11. Take olive oil
  12. Get potato stick chips

This meal does use white wine to deglaze the pan, but if you're really opposed to using alcohol, just use an equivalent amount of chicken stock. Brazilians also prepare Stroganoff with chicken or even shrimp instead of beef. It is commonly served with a side of shoe-string potatoes and white rice. Stroganoff's popularity extends to Japan, where it is most commonly served with white rice, or white rice seasoned with parsley and butter.

Steps to make Chicken Stroganoff w/ White Rice:
  1. For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper.
  2. Once the onion and garlic get a bit softer, add the rice and stir for a while.
  3. Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done).
  4. For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids).
  5. Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking.
  6. Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy.
  7. Serve it warm, with rice and stick chips.

It is commonly served with a side of shoe-string potatoes and white rice. Stroganoff's popularity extends to Japan, where it is most commonly served with white rice, or white rice seasoned with parsley and butter. Homemade Chicken Stroganoff - this stuff is so delicious and is a recipe perfect for dinner any night. For added flavor you can pour in a few tablespoons of white wine but it's totally optional (it does cook off). My family prefers stroganoff over rice rather than noodles. (( Chicken Stroganoff: A russian inspired dish, made with sautéed chicken, onions, Dijon mustard Thank God for this easy Chicken Stroganoff that tastes better than the convenient take out and is And speaking of rice, I know you are used to seeing stroganoff recipes being served over pasta.

So that is going to wrap this up with this exceptional food chicken stroganoff w/ white rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!