Chicken Stroganoff
Chicken Stroganoff

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken! Seared golden chicken smothered in a sour cream mushroom gravy. Homemade Chicken Stroganoff - this stuff is so delicious and is a recipe perfect for dinner any night. This cozy, comforting Chicken Stroganoff dish is perfect for those busy weeknights!

Chicken Stroganoff is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Stroganoff is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken stroganoff using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Stroganoff:
  1. Prepare chicken
  2. Prepare 2 lb Chicken breast (I used bone in with skin, but you can use skinless, boneless chicken also)
  3. Get 1 can Chicken broth
  4. Prepare 1 as needed Water
  5. Make ready 1 tsp Each: basil, oregano, thyme, garlic powder, salt, pepper
  6. Get mushroom gravy
  7. Take 4 tbsp Butter
  8. Take 8 oz Mushrooms, sliced
  9. Take 3 tbsp Flour
  10. Get 1 tsp Onion powder
  11. Prepare 1 tsp Pepper
  12. Take 1 tbsp Parsley or chives
  13. Make ready 1 cup Milk
  14. Prepare 1 as needed Chicken broth, from the boiled chicken pot (1-2 cups)
  15. Take 1 can Cream of mushroom soup, small can
  16. Take 1 cup Sour cream

Recipe courtesy of Food Network Kitchen. Chicken Stroganoff - everything you love in a Beef Stroganoff except that it's made with juicy tender seared boneless chicken thigh strips bathed in a creamy mushroom sour cream sauce. Creamy chicken stroganoff dish with tender mushrooms in a simple, yet flavorful sauce. This twist on family-favorite beef stroganoff comes together quickly for an easy meal to add to your weeknight dinner rotation.

Steps to make Chicken Stroganoff:
  1. In a tall sauce pot, combine chicken broth, spices, chicken, and enough water to just cover chicken pieces.
  2. Bring chicken to a boil, then reduce to medium low heat, cover and cook. 30 minutes for bone in chicken. 15 minutes for boneless.
  3. Remove chicken from broth. Let chicken cool. Return broth to stove and let boil over medium high heat to reduce liquid and concentrate flavors. Meanwhile, make the stroganoff gravy.
  4. For the gravy:
  5. Melt butter in a large skillet.
  6. Add sliced mushrooms and spices. Stir and cook a few minutes.
  7. Add flour. Stir and cook a few minutes.
  8. Now add in the milk, whisking until smooth. Then add mushroom soup, and chicken broth (half cup at a time) continue whisking and adding chicken broth as needed for a nice gravy consistency to your liking.
  9. Reduce gravy to a simmer. Dice or shred cooked chicken meat and add to the gravy. Add sour cream. Heat until chicken is warmed through.
  10. Great served over: rice, egg noodles, mashed potatoes, or buttermilk biscuits (the American bread kind).

Creamy chicken stroganoff dish with tender mushrooms in a simple, yet flavorful sauce. This twist on family-favorite beef stroganoff comes together quickly for an easy meal to add to your weeknight dinner rotation. Give classic stroganoff a twist with some shredded rotisserie chicken! This whole dinner comes together in a jiffy, making it a new staple for busy weeknights. Stroganoff is one of those foods that have transcended geographic and culinary boundaries, like I've seen versions of Stroganoff made with literally dozens of ingredients, but I believe it's possible to.

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