Steamed Chicken Cabbage Rolls
Steamed Chicken Cabbage Rolls

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed chicken cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Chicken Cabbage Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Steamed Chicken Cabbage Rolls is something that I have loved my entire life. They are fine and they look wonderful.

chicken cabbage roll steamed like a momos. Found this in a flyer for Canadian Chicken farmers, tried it last week and they are good! Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. All Reviews for Cabbage Roll Chicken Enchiladas.

To get started with this recipe, we must prepare a few ingredients. You can have steamed chicken cabbage rolls using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken Cabbage Rolls:
  1. Prepare for Steamed Chicken Cabbage Roll
  2. Take 250 gms Minced Chicken
  3. Make ready 6 cloves Finely Chopped Garlic
  4. Prepare 1 small Onion finely chopped
  5. Get 2 Green chillies chopped
  6. Make ready 2 tbsp Chopped Coriander leaves
  7. Prepare to taste Salt
  8. Get 1/2 tsp Pepper powder
  9. Prepare 1 tsp Soy sauce
  10. Take 1 big Cabbage
  11. Get For for Roasted Veggies
  12. Make ready 1 tbsp soy sauce
  13. Get 1 tbsp Vinegar
  14. Take 4 cloves finely chopped Garlic
  15. Get 1 tsp Mixed Herbs
  16. Take 1/2 tsp chilli powder
  17. Prepare 1 tsp red pepper flakes
  18. Make ready 1 tsp sugar
  19. Take to taste Salt
  20. Make ready 1/2 Capsicum chopped into squares
  21. Get 1 onion chopped into squares
  22. Prepare 1/2 red bell pepper chopped into squares
  23. Take 1 carrot chopped into rounds
  24. Prepare 1 cup Portobello Mushrooms sliced
  25. Make ready 1 tbsp Olive Oil

A dish consisting of ground chicken and rice wrapped in green cabbage leaves, with a tomato sauce. This traditional Canadian recipe requires time and This traditional Canadian recipe requires time and patience to fill and roll each cabbage leaf individually. As an alternative, a modern and simplified. Healthy steamed cabbage rolls filled with minced meat and fish paste.

Instructions to make Steamed Chicken Cabbage Rolls:
  1. Method for Steamed Chicken Cabbage Roll - Take the minced chicken in a bowl. - Add the chopped garlic, green chillies, chopped onion, coriander leaves, salt, pepper powder, and soy sauce. Mix well preferably with your hand.
  2. Take a cabbage and dig out the thick stalk at the bottom carefully using a knife. - Now, place the cabbage as a whole inside a pan of boiling water and close the lid. - Let it cook for 5 to 10 minutes. - Remove the steamed cabbage from the water and set aside - Now, carefully remove the layers of leaves one at a time. Cut off the thicken stalk in the middle of each leaf with a knife - Trim the leaves if you want to.
  3. Place a ball of the minced meat mixture in the leaf. Roll the leaf once and wrap the sides in tightly and roll again. Seal with a toothpick or you can leave it as it is. - Place these wrapped up rolls in a steamer and steam cook for 30 minutes on a medium flame. I used a momo steamer. - Remove the chicken cabbage rolls from the steamer.
  4. Method for Roasted Veggies - Preheat oven to 300 degrees. Lightly oil a baking sheet or tray. - Place mushrooms, bell peppers, carrot, and onion on it in a single layer. Add olive oil, vinegar, garlic, mixed herbs, season with salt and pepper, to taste. Gently toss to mix - Place into oven and bake for 10-15 minutes, or until tender.
  5. Serve the Steamed Chicken Cabbage Rolls hot with roasted veggies tossed in herbs.

As an alternative, a modern and simplified. Healthy steamed cabbage rolls filled with minced meat and fish paste. Beautifully seasoned with ginger, coriander, and lemongrass, then served in a thick savoury gravy. Usually, I wrap my cabbage rolls from the leave part, but this time round I started rolling it from the base of the leaf. Chicken cabbage rolls with sesame soy dipping sauce.

So that is going to wrap it up for this special food steamed chicken cabbage rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!