Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken! Seared golden chicken smothered in a sour cream mushroom gravy. Homemade Chicken Stroganoff - this stuff is so delicious and is a recipe perfect for dinner any night. This cozy, comforting Chicken Stroganoff dish is perfect for those busy weeknights!
Chicken Stroganoff is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Stroganoff is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken stroganoff using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Stroganoff:
- Get 8 oz pasta of your choice
- Prepare 4 tbsp gluten-free flour (or regular flour)
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 2 chicken breasts
- Make ready 4 tbsp butter, divided
- Get 8 oz canned mushrooms, drained
- Get 1/4 cup white cooking wine
- Get 1/4 tsp onion powder
- Get 1/2 tsp dry mustard
- Get 2 cups chicken broth
- Get 1 cup sour cream
- Take 1 tsp ketchup
Recipe courtesy of Food Network Kitchen. Chicken Stroganoff - everything you love in a Beef Stroganoff except that it's made with juicy tender seared boneless chicken thigh strips bathed in a creamy mushroom sour cream sauce. Creamy chicken stroganoff dish with tender mushrooms in a simple, yet flavorful sauce. This twist on family-favorite beef stroganoff comes together quickly for an easy meal to add to your weeknight dinner rotation.
Instructions to make Chicken Stroganoff:
- Cook noodles according to pkg directions. Drain well.
- Mix flour, salt, & pepper in a large bowl. Add chicken. Toss to coat. Reserve left over flour.
- Heat 2 tbsp butter in large skillet over medium heat until melted. Cook chicken in butter, about 4 minutes on each side or until chicken is done. Take chicken out of pan. Set aside on small plate.
- Add mushrooms & wine to pan. Saute for 4 minutes. Remove to bowl with slotted spoon. Reserve all juices in pan.
- Add 2 tbsp of butter, the reserved flour, onion powder, & dry mustard to pan juices. Mix well. Gradually stir in broth. Cook, stirring frequently for 3 minutes. Stir in sour cream & ketchup. Cook until thoroughly mixed & heated through. Do not boil.
- Put some of the pasta on a plate. Ladle some sauce over pasta. Put one of the chicken breasts on top. Ladle a little more sauce on top of chicken. Spoon some of the mushrooms on top of the chicken. Serve.
- If you would prefer, you can add mushrooms to the sauce. I leave mine on the side, since my husband hates mushrooms.
Creamy chicken stroganoff dish with tender mushrooms in a simple, yet flavorful sauce. This twist on family-favorite beef stroganoff comes together quickly for an easy meal to add to your weeknight dinner rotation. Give classic stroganoff a twist with some shredded rotisserie chicken! This whole dinner comes together in a jiffy, making it a new staple for busy weeknights. Stroganoff is one of those foods that have transcended geographic and culinary boundaries, like I've seen versions of Stroganoff made with literally dozens of ingredients, but I believe it's possible to.
So that’s going to wrap this up with this exceptional food chicken stroganoff recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
