Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dal gosht instant chicken 65 thali. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dal Gosht instant chicken 65 Thali is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Dal Gosht instant chicken 65 Thali is something which I have loved my entire life. They’re fine and they look fantastic.
Dal gosht is so easy to make in an Instant Pot - you just put everything in an electric pressure cooker and an hour or so later, you've got a comforting and delicious meal. If you make this dal gosht, you can serve it over rice or with an Indian flatbread. I can't wait to hear what you think of the dish! Dal Gosht Recipe is a combination of chana dal and gosht that is meat with dal which is a very wonderful combination usually found in Hyderabad and pakistan.
To get started with this recipe, we have to prepare a few ingredients. You can have dal gosht instant chicken 65 thali using 34 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dal Gosht instant chicken 65 Thali:
- Prepare Mutton dal ingredients
- Prepare 500 gram Mutton
- Prepare 1 cup chana dal soak 1 hour
- Prepare 1 cup urad dal soak 1 hour
- Make ready 2 tbsp ginger garlic paste
- Prepare 2 medium size onion chopped
- Get 2 tomatoes chopped
- Get 1 tsp Dred chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tbsp coriander powder
- Prepare To taste Salt
- Get 2 Cloves
- Prepare 2 Cardamom
- Get Chicken 65
- Get 1 inch Cinnamon
- Get 1 bowl Boneless chicken
- Prepare 1 egg
- Get 1 tbsp ginger garlic paste
- Get 1 tsp chilli chicken masala
- Prepare 2 drop soya sauce
- Get to taste Salt
- Make ready 2 tbsp corn flour
- Make ready 1 tbsp maida/all- purpose flour
- Make ready as needed Oil for deep fry
- Take Basmati rice
- Get 2 cup Soaked rice for 1 hour
- Get as needed water
- Make ready spices
- Take 1 bay leaf(Taj patta)
- Prepare 2 cloves
- Take 4 black pepper
- Make ready 2 Cardamom
- Take 1 lemon juice/vinegar
- Take 1 tsp oil
Karhai mein tel garam ker k Dahi shamil ker k mix karein, ab is mein fry ki hoye chicken dal dein. Hari mirchein aur red food color shamil karein. Akhir mein garam masala powder aur lemon juice dal ker mix ker lein. Hot, spicy and a perfect chicken starter made in restaurant style.
Instructions to make Dal Gosht instant chicken 65 Thali:
- Take 1 pressure cooker heat oil add dry spices saute once get fragnant add onion once get transculent add tomatoes and cook for 2 minutes add ginger garlic paste dry masala garam masala and saute till oil release. Add washed soaked dal and mutton together and mix it add coriander leaves mint leaves add 3 glass water and cook upto 5 whistle. You can add water accordingly. Once pressure cools down open it and mix it
- Chicken 65- take a bowl add chicken 65 add 1 egg, ginger garlic paste salt chilli chicken masala,soya sauce corn flour, maida mix it and keep aside. Take a deep pan for frying oil. Once get heat add chicken and deep fry it. Cook and fry both sides
- Take a deep vessel to boil water add dry spices salt add 5 cup water to get boil once water boil add1 lemon juice and 1 tsp oil add rice and cook once rice get cooked strain the water and keep aside. Again you can heat in a pot while serving time
- Serve everything in a plate. Take dal Gosht in a serving bowl serve rice, chapatti salad and papad. So lunch Thali is ready
Akhir mein garam masala powder aur lemon juice dal ker mix ker lein. Hot, spicy and a perfect chicken starter made in restaurant style. Cut the chicken into small bite sized pieces so they cook fast. If you liked this video, give it a Thumbs Up and Subscribe! Dal Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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