Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moroccan stew(harira). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moroccan Stew(Harira) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Moroccan Stew(Harira) is something that I’ve loved my entire life. They’re nice and they look fantastic.
I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. Harira is a classic Moroccan comfort soup made of tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan.
To get started with this particular recipe, we must first prepare a few components. You can cook moroccan stew(harira) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Stew(Harira):
- Prepare 250 g meat cut into small squares
- Get 2 litre water
- Get 1 kg ripe,red tomatoes
- Make ready 2 big onions
- Take 1 good bunch of parsley,coriander,and celery all well washed
- Make ready 200 g softened chickpeas
- Make ready 100 g lentils
- Make ready Spices
- Take 2 tsp salt
- Take 1 tsp black pepper
- Make ready 1 tsp ginger
- Prepare ,1 tps saffron
- Prepare Half a tsp of cannelle
- Get Half tea cup of vegetale oil
- Take 2 tablespoon tomatoe Pasternak
- Make ready 3 tbs white flour
- Prepare Half a cup of vermicelli
- Make ready 1 tspn of salted old butter
As with so many Moroccan recipes, the way harira is made can vary dramatically from family to family. Beef, lamb or chicken are typically added to flavor the stock; however, they can be omitted for a vegetarian version. Some prefer harira light and mildly seasoned while others favor a thick, zesty soup which suffices as a hearty meal-in-a-bowl. The exotic fragrance of this dish as it's cooking is almost reason enough to make it.
Steps to make Moroccan Stew(Harira):
- In a big saucepan,put cold water,chickpeas,lentils, whole onions, parsley coriander and celery all cut into extremely small parts.Add oil,spices and cubes of meat.cover and put on high fire.When it boils,lower fire to allow chickpeas to become tender and to keep the same Level of water.
- In a smaller saucepan,put 2 cups of water, put whole tomatoes to boil on high fire for 5min.let cool
- In a blender,mix the tomatoes and the onions that you cooked with chickpeas.Add the mixture to the chickpeas sauce and let it boil on high fire for 5 min.Throw the vermicelli and never stop stirring to avoid sticking in the bottom.ln a bowl, mix with a fork, flour and some water to obtain a light white sauce,once it's homogenous, pour it slowly in the saucepan and keep stirring for 5,min.
- Now,the stew is ready.It just needs some flavours.salted butter,tomatoe paste diluted In half a cup of cold water, and a Whole egg.
- Final step.never stop stirring untill the egg is done. Serve in bowls and decorate with some coriander on top.Enjoy!
Some prefer harira light and mildly seasoned while others favor a thick, zesty soup which suffices as a hearty meal-in-a-bowl. The exotic fragrance of this dish as it's cooking is almost reason enough to make it. This vegetable stew makes a substantial meal, especially when served with hard-boiled eggs or toasted chopped almonds, brown rice or couscous.. Make this Moroccan chickpea and lentil soup (harira) soon. The rich flavors and aromas of this recipe will make you swoon.
So that is going to wrap it up for this special food moroccan stew(harira) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
