Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cod tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here. Try snapper or mahi mahi fillets. How to cook cod for fish tacos. Since there's no breading, I find the fastest and easiest way to cook the cod for fish tacos is in a skillet so you get a little char.
Cod tacos is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cod tacos is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cod tacos using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cod tacos:
- Make ready 1 kg cod cut into strips
- Get 250-300 g flour
- Get 4 tsp paprika
- Prepare 4 tsp ground peper
- Get 360 ml beer
- Get 2 eggs
- Get Olive oil
- Make ready Salt
- Make ready 15-20 flour or corn home made tortillas
- Take Fittings
- Take 1 cup mayonnaise
- Make ready 2 tbsp sriracha sauce
- Take 1 small cabbage, thinly sliced
- Prepare 1 red onion shredded
- Take 1 handful chopped coriander
- Get 1 avocado, sliced
- Take 2 limes cut into wedges
In addition, the texture of cod is dense, which gives the tacos a hearty filling. There are some health benefits that is worth noting as well. Remove cod from marinade and season both sides of each filet with salt and pepper. How Do You Make Cod Fish Tacos?
Instructions to make Cod tacos:
- Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve.
- Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos.
- Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well.
- Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil.
- For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander - Serve with lemon wedges
Remove cod from marinade and season both sides of each filet with salt and pepper. How Do You Make Cod Fish Tacos? Start this recipe by rubbing the fresh fish fillets with a flavorful taco-type seasoning. For cooking the fish there are four different methods you can choose from. My favorite way to cook the cod for these fish tacos is by pan-searing it.
So that is going to wrap this up with this exceptional food cod tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
