Tiramisu 🇮🇹
Tiramisu 🇮🇹

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tiramisu 🇮🇹. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tiramisu 🇮🇹 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tiramisu 🇮🇹 is something which I have loved my whole life. They’re nice and they look wonderful.

Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. ️🇮🇹 полезные статьи и сайты🇹↙️. Learn how to make tiramisu, the classic Italian dessert! Tiramisu is a dessert made of sweet cream layered on top of ladyfinger cookies soaked with coffee or spirits.

To get started with this recipe, we must first prepare a few ingredients. You can have tiramisu 🇮🇹 using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisu 🇮🇹:
  1. Prepare 140 g egg white for biscuit
  2. Prepare 132 g sugar for biscuit
  3. Take 130 g egg yolk for biscuit
  4. Take 145 g flour for biscuit
  5. Get 195 g sugar for cream
  6. Make ready 45 g water for cream
  7. Take 135 g yolk for cream
  8. Get 600 g mascarpone for cream
  9. Take 300 g cream for cream
  10. Get 1 vanilla pod for cream
  11. Prepare 5 g gelatin leaves for cream
  12. Take 23 g water
  13. Make ready 600 ml espresso coffee
Steps to make Tiramisu 🇮🇹:
  1. Recipe for biscuits : Whisk the egg white with the sugar in a clean mixing bowl to a soft peak meringue. Add gradually the yolk and continue whipping. Fold in the sifted flour.Spread it on parchment paper and bake at 200 °C for 4/5 minutes with the valve open. Once cooked, remove immediately the biscuit from the hot tray so that it does not dry too much.
  2. Whisk water, sugar, egg yolk and vanilla beans in a double boiler, bringing the mixture to 85 °C. - Add the rehydrated gelatine and whisk in a mixing bowl until the semifreddo base reaches 40 °C. - Separately, mix in another mixing bowl the mascarpone adding the liquid cream in three times. - Lighten the second mixture with the semifreddo base and cool to + 4 °C.
  3. To assemble and finish: - - 1. Biscuit cuillere soaked with espresso coffee - 2. mascarpone cream - 3. Biscuit cuillere soaked with espresso coffee - 4. mascarpone cream - 5. Biscuit cuillere soaked with espresso coffee - 6. Mascarpone cream - 7. Cocoa and chocolate decoration.

So that’s going to wrap it up for this special food tiramisu 🇮🇹 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!