Gajar Halwa
Gajar Halwa

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gajar halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gajar Halwa is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gajar Halwa is something that I’ve loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gajar halwa using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Halwa:
  1. Make ready 3 Cups Grated Carrot
  2. Take 2 Cups Sugar
  3. Take 1 Tbsp Butter
  4. Get 1 1/2 Cup Milk
  5. Prepare 1/4 Cup Khoya
  6. Take 1 Tsp Cardamom Powder
  7. Take As needed Assorted Dry Nuts (Almonds,Raisins,Pistachios)

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.

Instructions to make Gajar Halwa:
  1. Heat up a kadhai,add grated carrot and milk in it and let it cook for 10-15 minutes.
  2. After 10 minutes open the lid,add some more milk if required,add sugar and let it cook till carrots becomes soft.
  3. Add chopped dry nuts and cardamom powder at the same time so that they will be softer.
  4. Once the halwa is cooked well then add butter or ghee mix it well and cook halwa for 3-4 more minutes.
  5. Gajar halwa is ready.Now heat up a pan,add khoya and cook it for 2 minutes.
  6. Now take carrot halwa in a glass add one layer of khoya on it and put one more layer of halwa and serve hot.
  7. Garnish with chopped dryfruits.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe. You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use.

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