Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, moist chocolate chip banana bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Moist Chocolate Chip Banana Bread is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Moist Chocolate Chip Banana Bread is something that I have loved my entire life. They’re nice and they look fantastic.

I tried this and it was amazing. Add in the chocolate chips and pour the batter into a greased loaf pan. CHOCOLATE CHIPS BANANA BREAD - Super Soft and Moist. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl!

To begin with this recipe, we have to first prepare a few components. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Get 3 ripe mashed bananas
  2. Take 3/4 cup granulated sugar
  3. Make ready 1/2 cup light brown sugar
  4. Take 1/2 cup oil
  5. Prepare 1/2 cup whole milk
  6. Prepare 2 eggs (room temperature)
  7. Prepare 1 3/4 cup all-purpose flour
  8. Prepare 1 tsp baking soda
  9. Prepare 1 tsp vanilla extract
  10. Get 1/2 cup semi-sweet chocolate chips

Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. My family loves really moist banana bread.and, of course, chocolate! So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook.

Steps to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely! When I started working on this recipe for moist banana bread, I flashed back to that day in the banana nut bread post, when I dropped the entire tray of Now, for the good stuff: the star of this emotional post… my Moist Chocolate Chip Banana Bread Recipe. It's moist, it's banana-packed, and it's full.

So that is going to wrap it up for this special food moist chocolate chip banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!