Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gajar ka halwa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gajar ka halwa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Prepare 3 medium size Carrot
- Make ready 1 tsp Ghee
- Prepare 2 tbsp Sugar (as per taste)
- Take 1 tbsp Milk powder
- Take Dry fruits as you prefer
- Make ready 250 ml Milk
- Make ready 2 Cardemom
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka halwa:
- Add ghee in the pan, then add gajar,fry for 2-3min.
- Add some milk, and mixed,later add 1cup milk.when the mixer ready then add sugar, mixed it well. Then add milkpower for flavour like khoya.
- Now add dry fruits, as you like.Then add cardemom powder and mixed. Atlast at 1tsp ghee and cover it for 10min. Now the super taste halwa is ready to served.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that is going to wrap it up with this exceptional food gajar ka halwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


