Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gajar halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gajar halwa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Gajar halwa is something that I have loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.
To begin with this particular recipe, we must prepare a few ingredients. You can have gajar halwa using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gajar halwa:
- Get 4-5 carrots
- Make ready 1 cup sugar
- Take 1/4 cup milk
- Prepare 1 tablespoon ghee
- Prepare 1/2 cup Mava(khoa)
- Prepare 1/4 cup mix dry fruits (kaju,kismis,pista,badam)
- Prepare 1 teaspoon cardamom powder
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.
Steps to make Gajar halwa:
- Wash, peel and grate all carrot.
- Heat pan add 1 tablespoon ghee, add grated carrots
- . Mix and stir the carrots very well with the ghee. Now add sugar and 1/4 cup of milk
- On low flame sauté the carrots till they turn tender and are cooked. This process will take about 15 to 20 minutes.
- Keep on stirring often while sauteing the carrots.
- Once the carrots become tender and are cooked, then add 2 cups of crumbled or grated khoya (mawa or evaporated milk solids). I have used homemade instant khoya but you can also use store-bought khoya or mawa.
- Mix and stir very well. Keep stirring for a minute on low flame.
- Garnish all nuts/dry fruits and cardamom powder
- Switch off the flame and serve.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe. You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use.
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